Print

Skillet Jalapeño Cornbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It’s loaded with Jalapeños which gives it a nice spicy kick!

Ingredients

Scale
  • 1 cup Cornmeal
  • 1 cup Almond Flour
  • 1/2 tsp Sea Salt
  • 1 Tbs Baking Powder
  • 1/4 cup Unsalted Butter softened
  • 1 Egg
  • 1 cup Unsweetened Almond Milk
  • 1 Tbs Honey
  • 2 Jalapeños chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. In medium bowl add cornmeal, almond flour, salt, and baking powder.
  3. Mix dry ingredients.
  4. Add egg, butter, milk, honey, and Jalapeños
  5. Stir until it’s all mixed well, 30 seconds. Don’t over mix!
  6. Add mixture to 9 inch cast iron skillet.
  7. Bake 20 minutes.
  8. Enjoy!

Notes

If you like your cornbread sweeter feel free to add more honey.

Recipe Card powered byTasty Recipes