Skillet Jalapeño Cornbread

This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It’s loaded with Jalapeños which gives it a nice spicy kick!




  1. Preheat oven to 425 degrees.
  2. In medium bowl add cornmeal, almond flour, salt, and baking powder.
  3. Mix dry ingredients.
  4. Add egg, butter, milk, honey, and Jalapeños
  5. Stir until it’s all mixed well, 30 seconds. Don’t over mix!
  6. Add mixture to 9 inch cast iron skillet.
  7. Bake 20 minutes.
  8. Enjoy!


If you like your cornbread sweeter feel free to add more honey.

Keywords: Skillet Jalapeño Cornbread, cornbread, skillet cornbread, jalapeño cornbread, gluten free cornbread