Skillet Vegetarian Chili Mac n Cheese
Who loves easy one skillet meals?? This girl! This Skillet Vegetarian Chili Mac n Cheese cooks in 20 minutes using only 1 skillet, AND it’s kid friendly!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Dinner
- Cuisine: Vegetarian, Gluten Free
Ingredients
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- 1 Tbs Olive Oil
- 4 Green Onions chopped white and green parts
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1/4 tsp Pink Himalayan Salt
- 1 tsp ground Peppercorn
- 4 cloves minced Garlic
- 2 tsp Truvia Brown Sugar, if using regular brown sugar you will need to double it
- 2 cups Water
- 1 15oz can Tomato Sauce
- 8 oz package of dry Quinoa Elbow Noodles
- 1 11oz package Beyond Meat Crumbles, you can use any kind of vegetarian meat crumbles
- 1 cup frozen Corn
- 1 8oz package shredded Mexican Cheese divided
Instructions
- In 12 inch skillet over medium heat add Olive Oil, Garlic, and White part of Green Onions.
- Cook 2-3 minutes.
- Add meat crumbles, chili powder, cumin, salt, pepper, and brown sugar.
- Cook 1 minute stirring seasonings in.
- Add Tomato Sauce, Water, Corn, and noodles.
- Turn heat up to medium high and cover pan.
- Cook 10-12 minutes until pasta is cooked and sauce is thickened, stirring often.
- Add 1 cup of cheese and stir in, remove from heat.
- Sprinkle the rest of cheese on top, cover and let sit for 1-2 minutes until cheese is melted.
- Garnish with Green part of Green Onions.
- Enjoy!
