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Slow Cooker Chicken Tortilla Soup (Gluten Free)

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Ingredients

  • 1 1/2 pound boneless skinless Chicken Breast
  • 4 cups Chicken Broth
  • 1 15oz can Black Beans drained and rinsed
  • 1 16oz jar medium Salsa
  • 1 10oz bag frozen Corn
  • 1 bunch Green Onions divided, use green thinner part of the onions for toppings and white or thicker parts to cook in the soup – about 1/2 cup for cooking
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • Toppings:
  • Avocado
  • Cilantro
  • Green Onion
  • Tortilla Chips
  • Cheese

Instructions

  1. In 6 quart slow cooker or crockpot add Chicken Broth and Chicken Breasts.
  2. Add in Beans, Salsa, Corn, and 1/2 cup of the white or thicker parts of the Green Onions.
  3. Add Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
  4. Stir to combine.
  5. Cover and cook on low 6-8 hours, or high 3-4 until chicken is cooked all the way through.
  6. When there is about 30 minutes left of cook time, remove chicken and shred it, then add it back to the slow cooker and cover.
  7. Serve with your favorite toppings.
  8. Enjoy!