These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
If you can’t find Sriracha Mayo in stores you can make your own by mixing together 1/4 cup Mayo and 4 tsp Sriracha Sauce until combined. Taste and add more Sriracha if you want a spicier sauce.
You can make these a day ahead of time, just store in an airtight container in the fridge.
Keywords: Smoked Salmon Sushi, smoked salmon, sushi, salmon sushi, gluten free, meal prep