If you’ve ever wondered How to Cook Spaghetti Squash, I’ve put together an easy step by step for this. It’s super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!
Oven Baked Method (Preferred)
To Store: Cooked Spaghetti Squash will keep well in the fridge, covered, for up to 5 days.
To Reheat: Rewarm cooked Spaghetti Squash in a skillet on the stovetop over medium low heat, with a little olive oil.
To Freeze: You can freeze Spaghetti Squash but it will become quite soggy, so I do not recommend this. You can freeze them in an airtight freezer container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Keywords: How To Cook Spaghetti Squash, how to make spaghetti squash, spaghetti squash, squash, gluten free, vegan, vegetarian