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Spicy Roasted Chickpeas

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Ingredients

Instructions

  1. Preheat oven to 400 degrees
  2. Drain and rinse Chickpeas, place them on some paper towels and pat dry
  3. Add Chickpeas, EVOO, Cumin, Chili Powder, Cayenne Pepper, Salt, and Pepper to a small bowl and mix well
  4. Place Chickpeas on a parchment paper lined sheet pan
  5. Bake 30 minutes
  6. Enjoy!