Spicy Sausage and White Bean Soup with Spinach
This Spicy Sausage and White Bean Soup with Spinach is super easy to make, hearty, and so flavorful! Just add everything to a Slow Cooker and dinner will be waiting for you when you come home at night!
- Prep Time: 10
- Cook Time: 6 1/2 hrs
- Total Time: 0 hours
- Yield: 6-8 1x
- Category: Soup
- Cuisine: Gluten Free
Ingredients
Scale
- 6 cups Chicken Broth
- 12oz Andouille Sausages sliced thin
- 2 15oz cans of Cannellini Beans drained
- 3 Celery stalks chopped
- 3 Carrots chopped
- 1 large Sweet Onion chopped
- 3 cloves Garlic finely chopped
- 1 Tbs dried Parsley
- 1 tsp dried Oregano
- 3 tsp Sea Salt
- 3 tsp Black Pepper
- 5 oz fresh Spinach
Instructions
- Add all ingredients except Spinach into the Slow Cooker
- Cover and cook on low for 6 hours
- Add in Spinach, cover and cook additional 30 minutes
- Taste and add more salt or pepper to your liking
- Enjoy!
