Spinach Tomato Egg Muffins with Fontina Cheese
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 3-4 1x
- Category: Breakfast
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 6 large Eggs
- 1/2 cup chopped fresh Spinach
- 1/2 cup chopped Grape Tomatoes
- 1/4 cup finely shredded Fontina Cheese + a little more for topping if desired
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 Tbs Coconut Milk
- Cooking Spray
Instructions
- Preheat oven to 350 degrees
- In a medium bowl whisk together Eggs and Coconut Milk
- Add Spinach, Tomatoes, Cheese, Salt, and Pepper, stir in
- Spray large 12 count muffin tin with cooking spray
- Spoon Egg mixture into muffin tin so each one is filled 3/4 full
- Bake 25 minutes
- Makes approximately 9 muffins
- Enjoy!
Find it online: https://tastefulventure.com/spinach-tomato-egg-muffins-fontina/
