Steakhouse Pork Tenderloin Bowls with Cilantro Garlic Sauce
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Gluten Free
Scale
Ingredients
- 1 lb Smithfield Steakhouse Seasoned Fresh Pork Tenderloin chopped into 1 inch size pieces
- 3 medium-large Sweet Potatoes peeled and chopped into small pieces
- 15.5 oz can Black Beans drained and rinsed
- 1 cup Rice uncooked
- 1/2 cup Mayo
- 1/4 cup fresh Cilantro leaves, stems removed
- 2 cloves Garlic
- Juice from 1 Lime
- Salt and Pepper to taste
- EVOO
Instructions
- Preheat oven to 425 degrees
- Place Sweet Potatoes on large baking sheet, drizzle with 2 Tbs EVOO, sprinkle with Salt and Pepper, and toss to combine evenly
- Bake 25-30 minutes, flipping the Potatoes every 10 minutes to prevent burning
- While the Potatoes are cooking you can prepare the rest
- Cook Rice as directed on package
- In a large frying pan add 1 Tbs EVOO and heat over med/high heat
- When oil is shimmering add Smithfield Steakhouse Seasoned Fresh Pork Tenderloin
- Cook 6-10 minutes, or until Pork is cooked all the way through
- Place Black Beans in a bowl and heat 1-2 minutes in microwave
- Add Mayo, Cilantro, Garlic, and Lime Juice to a small food processor and blend until smooth. Taste and add Salt and Pepper to your liking.
- Place cooked Rice, Pork, Potatoes, and Black Beans evenly into 4 bowls
- Drizzle Cilantro Garlic Sauce over each bowl
- Enjoy!
Keywords: Steakhouse Pork Tenderloin Bowls with Cilantro Garlic Sauce
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