Sun-Dried Tomato Asparagus and Burrata Pizza
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Italian, Gluten Free, Vegetarian
Ingredients
Scale
- 1 9 inch Schar pizza crust
- 4 Tbs EVOO divided
- 1 clove minced Garlic
- 4–5 Asparagus stalks chopped into bite size pieces (ends trimmed and discarded)
- 1/4 cup Smoked Sun-Dried Tomatoes
- 1/2 cup shredded Parmesan
- 4 oz Burrata
Instructions
- In a medium frying pan add 2 Tbs EVOO and heat over med heat
- Add Asparagus and sauté 3-5 minutes until slightly softened
- In a small bowl whisk together 2 Tbs EVOO and Garlic
- Spread mixture over Pizza Crust
- Spinkle Parmesan over Pizza Crust
- Top with Asparagus and Smoked Sun-Dried Tomatoes
- Bake as directed on package
- Tear off pieces of Burrata and place on Pizza
- Let sit 3-4 minutes until Burrata is warm and melted a bit over Pizza
- Serve and Enjoy!
