This Cilantro Lime Hummus is so creamy, delicious, and has just a bit of a spicy kick that’ll make you wanting more! Seriously. I cannot stop eating this!
This Pork Tenderloin Marsala is so juicy and savory, you will want to lick the plate clean!
This Cranberry Vinaigrette is so easy to make and is so delicious, you will want to put this on every salad!
Here’s a healthy alternative to use up those Thanksgiving leftovers. This Leftover Turkey Quinoa Salad with Cranberry Vinaigrette is so easy to put together and every bite is bursting with deliciousness! I’m finally done posting all of my Thanksgiving recipes, WooHoo! I hope you guys enjoyed them and are even planning to make some…
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
This Chipotle and Maple Glazed Pork Tenderloin is so tender and juicy. The Chipotle and Maple glaze only requires four simple ingredients that you probably already have on hand. It really kicks the flavor of this pork up a notch!
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!
5 Minute Pumpkin Seed Hummus that is so creamy, smooth, and delicious! This could be my new favorite flavor of Hummus. 🙂
Here’s an easy step by step on How To Roast Acorn Squash. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!