My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!
This Roasted Asparagus with Lemon is super easy to make and is a great healthy side dish for any meal.
This Easy Shrimp Risotto can be made in under 40 minutes and it’s so much cheaper making this at home vs. ordering it in a restaurant. Perfect for a ‘date night’ at home!
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂
If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts with Lemon and Ginger. This is now my new favorite side dish!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
Ok you guys, this Roasted Garlic Cauliflower recipe is soooo addicting! I seriously can’t stop eating this! But that’s ok, because it has almost zero calories and hardly any carbs…woohoo! That means I can eat the whole pan! 😛
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy! I know, I know, Labor Day is officially over and now we’re onto the Fall recipes already. Make. Time. Stop.
These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!
Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)