Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form, I like to call them Zoodles. 🙂 This is a great Low Carb alternative to regular pasta and is so much healthier. This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious!
Garlic Parmesan Spaghetti Squash
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This Garlic Parmesan Spaghetti Squash is super easy to make and tastes so delicious! This is a great Gluten Free alternative to regular noodles!
Parmesan Crusted Cauliflower Steaks
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These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!
Spinach Mushroom Feta Quiche (Crustless)
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Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)
How To Make A Cauliflower Pizza Crust
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I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free! 🙂
Parmesan Dill Salmon Burger with Garlic Aioli
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Ok you guys, I love a good burger, especially if it’s a seafood burger like this Parmesan Dill Salmon Burger with Garlic Aioli. Mmmmm… Delicious! This is such a healthy and hearty burger that will leave you wanting more…
Baked Parmesan Crusted Salmon
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Ok guys, are you ready for a super easy, super yummy dinner?! Yeah! This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy week nights when there’s not much time to cook…
Chicken Broccoli Quinoa Casserole
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I love a good cheesy, creamy casserole (or Hotdish, as the Minnesotan in me likes to say). 🙂 I’ve been experimenting a little more using Quinoa in casseroles. Quinoa is like the super star of gluten free grains, but wait, it’s technically not a grain. It’s actually a seed!
