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Spicy Shrimp With Basil Lime Pesto Zoodles

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March 27, 2017 By Sara Leave a Comment

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This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious! Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form. This is a great Low Carb alternative to regular pasta and is so much healthier.

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Filed Under: Gluten free, Main Course, Spiralizing, Video Recipes Tagged With: almonds, basil, chili powder, garlic, garlic powder, gluten free, gluten free recipes, healthy recipes, Lime, Olive Oil, parmesan, pasta, pesto, sea salt, Seafood, shrimp, spicy shrimp, Spicy Shrimp With Basil Lime Pesto Zoodles, spiralize, spiralizing, tastefulventure, zoodles, zucchini

Garlic Parmesan Spaghetti Squash

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March 16, 2017 By Sara Leave a Comment

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This Garlic Parmesan Spaghetti Squash is super easy to make and tastes so delicious! This is a great Gluten Free alternative to regular noodles!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Side dishes Tagged With: garlic, Garlic Parmesan Spaghetti Squash, gluten free, gluten free recipes, healthy recipes, Olive Oil, parmesan, parsley, pepper, sea salt, spaghetti, spaghetti squash, squash, tastefulventure, vegetarian, vegetarian recipes

Parmesan Crusted Cauliflower Steaks

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February 27, 2017 By Sara Leave a Comment

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These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Side dishes, Video Recipes Tagged With: Cauliflower, coconut milk, egg, garlic powder, gluten free, gluten free recipes, healthy recipes, onion powder, panko, parmesan, Parmesan Crusted Cauliflower Steaks, pepper, red pepper flakes, tastefulventure, thyme, vegetarian, vegetarian recipes

Spinach Mushroom Feta Quiche (Crustless)

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August 19, 2016 By Sara Leave a Comment

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Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)

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Filed Under: Breakfast, Gluten free, Main Course Tagged With: breakfast, coconut milk, Eggs, feta, garlic, gluten free, gluten free recipes, mozzerella, mushroom, Olive Oil, parmesan, quiche, spinach, Spinach Mushroom Feta Quiche, tastefulventure, vegetarian, vegetarian recipes

How To Make A Cauliflower Pizza Crust

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April 7, 2016 By Sara 37 Comments

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I put together a little ‘How To’ recipe on How To Make A Cauliflower Pizza Crust. This is a simple Gluten Free pizza crust that is sure to amaze any skeptics! Plus it’s Low in Calories and Low Carb, I love it when food that tastes so good is guilt free!

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Filed Under: Gluten free, Helpful how-tos, Video Recipes Tagged With: basil, Cauliflower, Cauliflower Pizza Crust, cheese, cheese cloth, egg, garlic salt, gluten free, gluten free recipes, healthy recipes, How to, How To Make A Cauliflower Pizza Crust, mozzarella, oregano, parmesan, pepper, red pepper flakes, salt, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

Parmesan Dill Salmon Burger with Garlic Aioli

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January 29, 2016 By Sara 2 Comments

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This Parmesan Dill Salmon Burger with Garlic Aioli has such an amazing flavor, and is super easy to make! We made this version Gluten Free! Ok you guys, I love a good burger, especially if it’s a seafood burger like this Parmesan Dill Salmon Burger with Garlic Aioli. Mmmmm… Delicious! This is such a healthy…

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Filed Under: Gluten free, Main Course, Video Recipes Tagged With: burger, dill weed, egg, Fish, garlic aioli, gluten free, gluten free panko, gluten free recipes, healthy recipes, lemon, Olive Oil, parmesan, Parmesan Dill Salmon Burger with Garlic Aioli, Salmon, salmon burger, salmon patties, Seafood, shallot, tastefulventure

Baked Parmesan Crusted Salmon

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October 13, 2015 By Sara 1 Comment

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This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy weeknights when there’s not much time to cook.

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Baked Parmesan Crusted Salmon, dijon mustard, dill weed, Eggs, Fish, gluten free, gluten free panko, gluten free recipes, healthy recipes, lemon juice, parmesan, Salmon, Seafood, tastefulventure

Chicken Broccoli Quinoa Casserole

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May 31, 2015 By Sara Leave a Comment

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This Chicken Broccoli Quinoa Casserole is gluten free, and easy to make. I made a super easy 5 minute sauce for this using Chicken Broth, Coconut Milk, Almond Flour, and spices!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Video Recipes Tagged With: almond flour, broccoli, cheese, chicken, Chicken Broccoli Quinoa Casserole, chicken broth, chipotle chili powder, coconut milk, coconut oil, garlic powder, gluten free, gluten free recipes, healthy recipes, onion powder, parmesan, quinoa, tastefulventure

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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