This Vegan Kale Pesto is such a healthy alternative to Pesto. The flavors of everything blend together so well. You will seriously want to eat this with everything!
This Quinoa Zucchini Salad with Lemon Vinaigrette comes together in about 20 minutes and only has around 200 calories per serving! This may be your new ‘go-to’ salad for summer!
This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!
These Coconut Chocolate Chip Cookies are so addicting. They are soft and chewy and YES they are Gluten Free ~ Woohoo!
These Baja Shrimp Tacos with Fiesta Avocado Salsa are super easy to make and are so addicting! I bet you can’t eat just one!
These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go. I love Deviled Eggs, I could sit down and eat a dozen of these addicting little eggs!
See how easy it is to cook up a pot of these Blueberry Coconut Steel-Cut Oats (gluten free)! We made this hearty breakfast Vegan and Gluten Free! Let’s hear it for the breakfast lovers! Grab a blanket, put on some slippers, and let’s get cozy with a nice warm bowl of Blueberry Coconut Steel-Cut Oats.
This Citrus Chicken and Quinoa Salad is so light and refreshing, it’s the perfect salad for spring! Well it’s not quite spring yet, but I so am longing for spring. Is anyone else?
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
These Quinoa and Black Bean Tacos are a crowd favorite! They are Vegan, Gluten free, and so delicious! I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black…