Here’s a healthy alternative to use up those Thanksgiving leftovers. This Leftover Turkey Quinoa Salad with Cranberry Vinaigrette is so easy to put together and every bite is bursting with deliciousness! I’m finally done posting all of my Thanksgiving recipes, WooHoo! I hope you guys enjoyed them and are even planning to make some…
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!
This Cheesy Cauliflower Spinach Dip is Low Carb and much lower in calories than a traditional spinach dip. This is so cheesy, creamy, and loaded with flavor, it’s definitely my new favorite healthy appetizer!
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂
Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)
There is nothing better on a hot summer day, than sipping on a healthy Coconut Mango Ginger Smoothie. You can even serve this with a cute little tropical umbrella to make it feel like you’re in a tropical paradise!
Summer is almost here! This Strawberry Pecan and Feta Spinach Salad with Poppyseed Dressing is perfect for it! This salad is so light and refreshing, and perfect for those hot summer days!
This Tropical Green Smoothie Bowl is the perfect pick-me-up after a long weekend of over-indulging. It’s packed full of Vitamins, but tastes like a yummy Tropical drink.
I’m trying something new you guys! Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?! 🙂