Lately I’ve been trying to find more healthy ways to energize myself in the morning. This juice has everything you need for that extra boost of energy!
This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!
Let’s hear it for the breakfast lovers! Grab a blanket, put on some slippers, and let’s get cozy with a nice warm bowl of Blueberry Coconut Steel-Cut Oats. 🙂
I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black Bean Tacos! This is super yummy and trust me you don’t even miss the meat. These tacos are…
This Sunday there’s a little event called the SuperBowl in case you haven’t heard. 🙂 I’ll be making another big batch of this Lentil and Black Bean Chili for this, because it’s soooo delicious and I ate all of the current batch that I made! Oops!
Here’s a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!
Ok you guys, Thanksgiving is just around the corner so I’ve got you covered with this one if you’re looking for an easy side dish to make! 🙂 This Baked Butternut Squash is a great alternative to potatoes. You can also make this ahead of time, then added it to a crockpot and set the heat…