These Sautéed Shrimp with Zucchini Noodles in a Roasted Red Pepper Sauce are a healthier alternative to pasta and incredibly delicious!
Zucchini Noodles with Tuna and Cannellini Beans
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Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Zucchini Noodles with Tuna and Cannellini Beans, a savory, light, and healthy meal that everyone will love! Click the image below…
White Wine Mussels with Zucchini Noodles
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These White Wine Mussels with Zucchini Noodles are so tasty, healthy, and a great gluten free alternative to regular pasta!
Spiralized Zucchini with Tuna Lemon Parsley and Capers
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This post was sponsored by Bella Portofino as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. This Spiralized Zucchini with Tuna, Lemon, Parsley, and Capers is so easy to make and is loaded with flavor! This is a great healthy, Low Carb meal!
Healthy Turkey Zoodle Soup
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This Healthy Turkey Zoodle Soup can be made in less than 20 minutes, has less than 150 calories per serving, and is so flavorful! We used Zucchini to replace the noodles with for this Low Carb/Gluten Free soup!
Low Carb Italian Zucchini Pasta Salad
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This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a ‘pasta’ salad! Spring is in full swing and I’m all about staying on the healthy kick! I mean swim suit season is just around the corner… well for me living in Florida I guess it’s…
Spicy Shrimp With Basil Lime Pesto Zoodles
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Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form, I like to call them Zoodles. 🙂 This is a great Low Carb alternative to regular pasta and is so much healthier. This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious!
Vegan Kale Pesto with Zucchini Noodles
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This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!