Today I’m going to show you how to make The Best Italian Meatballs to add to your favorite spaghetti dish. They are super simple to make and oh so savory!
I like to combine 28 oz crushed Tomatoes and 26 oz of my favorite spaghetti sauce to these meatballs. This is the perfect amount for simmering 30-45 minutes.
I use 12 oz of gluten free spaghetti for this recipe as well.
This makes approximately 7 – 8 giant meatballs.
Keywords: The Best Italian Meatballs, Italian meatballs, meatballs, spaghetti and meatballs, gluten free meatballs, dinner