The BEST Stir Fry Sauce



  • 1/4 cup Rice Vinegar
  • 1/4 cup Tamari or gluten free Soy Sauce
  • 2 Tbs Sesame Oil
  • 2 tsp Truvia Brown Sugar
  • 2 cloves minced Garlic


  1. Mix all ingredients together in a bowl
  2. Use half of the mixture to marinate your seafood or meat
  3. Save the other half of the marinade for the stir fry and add it in to your cooked stir fry during the last 2 minutes of cooking
  4. Enjoy!


Marinate your seafood or meat for 30 minutes in the refrigerator before cooking.

If using regular brown sugar instead of Truvia convert to 1 Tbs + 1/4 tsp.

Keywords: The BEST Stir Fry Sauce, stir fry sauce, stir fry, Asian sauce, gluten free stir fry sauce