Tuna Sushi Stacks
These Tuna Sushi Stacks are super easy and fun to make! Made with Sushi Rice, Avocado, Cucumber, canned Tuna and topped with Spicy Mayo for the win!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: Japanese
Ingredients
Scale
- 1 cup dry Sushi Rice
- 2 Tbs Rice Vinegar
- 5 oz can Albacore Tuna drained
- 1 English Cucumber diced
- 2 Avocados mashed
- Olive Oil non-stick spray
Topping ideas:
- Sriracha Mayo
- Sesame Seeds
- Pickled Ginger
- Wasabi
- Tamari (gluten free soy sauce)
Instructions
- Prepare Sushi Rice as directed on package
- Let cool for 10 minutes, add Rice Vinegar and mix in
- Place the Rice in the fridge to cool (you can prepare this the night before to save time)
- Using a 1 cup dry measuring cup, spray lightly with cooking spray
- Layer 1/4 cup of Tuna, then 1/4 cup Cucumber, then 1/4 cup Avocados and top with Sushi Rice
- Carefully turn the cup upside down on a plate and tap the bottom of the cup gently
- Lift cup off of the stack and serve with your desired toppings
- Enjoy!
Notes
Sushi Rice works best, if you can’t find it you can use another type of sticky rice as a substitute.
Find it online: https://tastefulventure.com/tuna-sushi-stacks/
