Name: Vegan Kale Pesto with Zucchini Noodles
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 medium green Zucchinis; 1 1/2 cups Kale leaves stems removed, about 3 large Kale leaves; 1/2 cup EVOO; 1/2 cup fresh Basil leaves, around 15-20 leaves; 1/4 tsp Sea Salt; 1/4 tsp Pepper; 1-2 cloves Garlic, depending on how garlicky you like it; Juice of 1 Lemon, about 3 Tbs; 1/4 cup raw slivered Almonds

Vegan Kale Pesto with Zucchini Noodles

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5 from 1 review

This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!

Author: Tastefulventure
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2-4 1x
Category: Lunch, Dinner
Cuisine: Vegan, Gluten Free

Ingredients

Units Scale

2 medium green Zucchinis
1 1/2 cups Kale leaves stems removed, about 3 large Kale leaves
1/2 cup EVOO
1/2 cup fresh Basil leaves, around 15-20 leaves
1/4 tsp Sea Salt
1/4 tsp Pepper
1–2 cloves Garlic, depending on how garlicky you like it
Juice of 1 Lemon, about 3 Tbs
1/4 cup raw slivered Almonds

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Instructions

Wash and trim off the ends of the Zucchini.
Using the smallest blade on your Spiralizer, Spiralize the Zucchinis.
Add them to a medium size bowl and set aside.
In a 7 cup food processor or larger, add in Kale, Basil, Salt, Pepper, Garlic, Lemon juice, EVOO and Almonds.
Pulse 30 seconds or until smooth and creamy.
Pour pesto over Zucchini noodles and stir well.
Enjoy!

Find it online: https://tastefulventure.com/vegan-kale-pesto-zucchini-noodles/