Warm Quinoa Sweet Potato Kale Salad with Goji Berries
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: Vegetarian
Ingredients
Units
Scale
- 1 cup Organic Ancient Harvest Royal Bolivian Quinoa (you can use any kind of Quinoa, this is the one I prefer)
- 2 cups Water
- 1 Tbs Coconut Oil
- 1 large Sweet Potato peeled and diced into 1/2 inch size cubes
- 1 tsp ground Nutmeg
- 1 large Shallot finely chopped
- 2 large handfuls of Baby Kale
- 1/4 cup Goji Berries
- 1/4 cup EVOO (extra virgin olive oil)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- In medium sauce pan add Quinoa and Water, bring to boil, then cover and reduce heat to low and cook for 20 minutes.
- In large frying pan add Coconut Oil, Sweet Potato, and Nutmeg.
- Saute for about 20 minutes until softened.
- In the last 5 minutes of sautéing the potato add in the Shallot and Kale.
- In large bowl add cooked Quinoa and cooked Sweet Potato mixture.
- Add Goji Berries and mix well.
- In small bowl mix together EVOO, Apple Cider Vinegar, Honey, Salt, Pepper, and whisk together until well mixed.
- Add this to the salad and mix well.
- Enjoy!
