Air Fryer Buffalo Chicken Thighs
These Air Fryer Buffalo Chicken Thighs are super simple to make and taste oh so savory! The inside of the chicken stays tender and moist, while the skin gets nice and crispy!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Units
Scale
- 4 Chicken Thighs with bone in and skin on
- Sea Salt and Pepper
- 1 Tbs Butter melted
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- Blue Cheese Dressing for dipping and Celery if desired
Instructions
- Sprinkle salt and pepper over chicken thighs
- Place chicken thighs in basket or rack of air fryer
- Cook at 400 degrees for 25 minutes flipping half way through
- Add Frank’s RedHot sauce and butter to a bowl and mix
- Dip chicken thighs in the sauce and place back in the air fryer basket
- Cook 5 minutes or until thighs are cooked through to an internal temperature of 165 degrees Fahrenheit
- Serve with blue cheese dressing and celery
- Enjoy!
Notes
Depending on the size of your chicken thighs will determine the cooking time. Always cook chicken until internal temperature is 165 degrees Fahrenheit.
Find it online: https://tastefulventure.com/air-fryer-buffalo-chicken-thighs/
