Name: Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Gluten Free
Ingredients: A few handfuls of Baby Arugula; 1 Red Anjou Pear sliced; 2 slices Prosciutto torn into bite size pieces; 1 – 2 Tbs Gorgonzola; 2 Tbs Walnuts; *Optional for dressing: 2 Tbs EVOO, a drizzle of Honey, Pinch of Salt/Pepper, stir together and taste, add more Honey, Salt/Pepper to your desired taste.

Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts

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Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 1x
Category: Salad
Cuisine: Gluten Free

Ingredients

Scale

A few handfuls of Baby Arugula
1 Red Anjou Pear sliced
2 slices Prosciutto torn into bite size pieces
1 – 2 Tbs Gorgonzola
2 Tbs Walnuts
*Optional for dressing: 2 Tbs EVOO, a drizzle of Honey, Pinch of Salt/Pepper, stir together and taste, add more Honey, Salt/Pepper to your desired taste.

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Instructions

Add Baby Arugula to a bowl, pour salad dressing over it and mix together with your hands coating all of the leaves.
Top with Pears, Prosciutto, Gorgonzola, and Walnuts.
Enjoy!

Find it online: https://tastefulventure.com/arugula-prosciutto-pear-salad/