Gluten Free Coconut Shrimp
Let’s hear it for the Coconut lovers! This Gluten Free Coconut Shrimp with Spicy Mayo Dipping Sauce are so delicious, you’ll think you are in the Caribbean while eating this!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2-4 1x
- Category: Dinner
- Method: Oven
- Cuisine: Seafood
Ingredients
Units
Scale
For the Coconut Shrimp
- 1/2 lb large Shrimp peeled and deveined
- 1 cup Gluten Free Panko
- 1/2 cup Sweetened Coconut Flakes
- 1 Egg
For the Spicy Mayo
- 1/2 cup Mayo
- 1 1/2 tsp Chili Garlic Sauce
- 1 tsp Lemon Juice
- Dash of Onion Powder
Instructions
- Preheat oven to 400 degrees.
- Rinse and pat dry shrimp.
- In small bowl whisk egg.
- In large plate add panko, and coconut flakes, stir together.
- Place a sheet of parchment paper over a baking pan.
- Dip shrimp into egg and coat well.
- Dip shrimp into panko mixture and coat all sides well.
- Place shrimp on top of parchment paper.
- Bake 20 minutes.
- Mix together ingredients for the Spicy Mayo and serve with the Shrimp
- Enjoy!
Notes
Nutritional facts is based on 4 servings. This can serve 2-4 people depending on if it’s an appetizer or meal.
