Baked Coconut Shrimp with Spicy Mayo Dipping Sauce

4 from 1 reviews

Let’s hear it for the Coconut lovers! This Baked Coconut Shrimp with Spicy Mayo Dipping Sauce is so delicious, you’ll think you are in the Caribbean while eating this!


Units Scale
  • 1/2 lb large Shrimp peeled and deveined
  • 1 cup Gluten Free Panko
  • 1/2 cup Sweetened Coconut Flakes
  • 1 Egg


  1. Preheat oven to 400 degrees.
  2. Rinse and pat dry shrimp.
  3. In small bowl whisk egg.
  4. In large plate add panko, and coconut flakes, stir together.
  5. Place a sheet of parchment paper over a baking pan.
  6. Dip shrimp into egg and coat well.
  7. Dip shrimp into panko mixture and coat all sides well.
  8. Place shrimp on top of parchment paper.
  9. Bake 20 minutes.
  10. Enjoy!

Keywords: Baked coconut shrimp, coconut shrimp, baked shrimp, shrimp, seafood, gluten free

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