Blackened Shrimp Cobb Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blackened Shrimp Cobb Salad is loaded with so much flavor. It’s topped with a homemade Creamy Lemon Dressing that is super easy to make and makes this dish so savory!


Units Scale

For the Blackened Seasoning:

  • 2 Tbs ground Smoked Paprika
  • 1 tsp ground Cayenne
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp dried Oregano
  • 2 tsp Sea Salt
  • 1 tsp Black Pepper

For the Salad:

  • 1/2 lb Fresh or Frozen Large Shrimp
  • 2 Heads Romain Lettuce chopped
  • 5 Hard Boiled Eggs chopped
  • 1 pint Cherry or Grape Tomatoes
  • 1 English Cucumber sliced
  • 3 Avocados chopped
  • 1/4 of a Red Onion sliced into thin half moon strips
  • 68 Slices of Thick Cut Bacon
  • Feta Cheese

For the Dressing:

  • 1 Lemon Zested and Juiced
  • 1 Garlic clove minced
  • 1/2 tsp White Vinegar
  • 1/4 cup EVOO
  • 1/4 cup Mayo
  • Sea Salt and Pepper to taste


  1. Mix together all ingredients for the Blackened Seasoning and set aside
  2. In a large skillet add Bacon and cook over medium heat until desired doneness
  3. Remove Bacon and place on paper towels to absorb the grease, once cooked chop into pieces
  4. Peel and devein Shrimp, if you are using frozen Shrimp make sure they are thawed before starting
  5. Pat Shrimp dry with a paper towel
  6. Sprinkle enough Blackened Seasoning to coat all sides of the Shrimp, you will have plenty leftover, see notes for storing
  7. In the same skillet with the bacon grease, heat over med/high and cook the Shrimp 3-4 minutes or until done, set aside
  8. To a large platter or bowl add Lettuce, Eggs, Tomatoes, Cucumber, Avocados, Red Onion, Bacon and sprinkle with desired amount of Feta Cheese
  9. Add the ingredients for the dressing to a small bowl and whisk until smooth
  10. Pour dressing over salad and mix well
  11. Enjoy!


Store leftover Blackened Seasoning in an air tight container in your spice cupboard.

Recipe Card powered byTasty Recipes