Boozy Chocolate Fondue
- Prep Time: 5 mins
- Cook Time: 50 mins
- Total Time: 55 mins
- Yield: 4-6 1x
- Category: Dessert
- Cuisine: Dessert, Appetizer, Gluten Free
Ingredients
Scale
- 1 Tbs Coconut Oil
- 1 cup Mini Chocolate Chips
- 2 Tbs Unsweetened Coconut Milk (the kind in the refrigerated section)
- 1 1/2 oz Kahlua
Instructions
- Grease the sides and bottom of a mini Crockpot with Coconut Oil.
- Plug it in and add the Chocolate Chips.
- Place cover on Crockpot.
- Stir every 10 minutes until Chocolate is completely melted (about 30 minutes).
- Slowly add in Kahlua and Coconut Milk.
- Cover and let it cook for 20 more minutes until it’s nice and creamy.
- Dip your favorite fruit, cheese, or even pretzels into this and enjoy!
Find it online: https://tastefulventure.com/boozy-chocolate-fondue/
