Buffalo Ranch Deviled Eggs
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: Gluten Free, Appetizer
Ingredients
Scale
- 12 Eggs
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 tsp Tabasco Sauce
- 3 Tbs Ranch Dressing
- Dash of Paprika
- Pastry Bag
Instructions
- Add Eggs to large sauce pan and fill with water just above the Eggs.
- Heat over high heat until water starts to boil.
- Reduce heat to med/high and boil for 10 minutes.
- Remove from heat and add Eggs to a bowl of cold ice water.
- Remove shells from Eggs.
- Slice Eggs in half lengthwise.
- Scoop out Egg Yolks into a medium bowl.
- Add Salt, Pepper, Tabasco Sauce, and Ranch Dressing to the Egg Yolks and mash/stir until creamy.
- Scoop Egg Yolk mixture into a pastry bag and squeeze it evenly into each Egg hole.
- Top each Deviled Egg with a dash of Paprika.
- Enjoy!
Find it online: https://tastefulventure.com/buffalo-ranch-deviled-eggs/
