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Home » Recipes » Appetizers

Buffalo Ranch Deviled Eggs

Yum

Published: Feb 11, 2017 · Modified: Apr 2, 2025 by Sara · This post may contain affiliate links

These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!

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Buffalo Ranch Deviled Eggs ~ These are the first to go at every party I bring them to!

Over the years of boiling eggs and trying every trick known to man about what the perfect way to boil an egg is, I think I’ve figured it out.

I add the Eggs to a medium saucepan and fill with water just above the Eggs.

Bring water to a boil over high heat, then turn the heat down slightly to med/high heat. You want a nice simmering boil. Boil for 10 minutes and remove pan from heat.

Add the Eggs to a bowl of ice water, then start to crack and peel.

If the shells get sticky or you have a hard time peeling them, dip them back into the ice water. Sometimes it’s easier to peel if they are more wet.

Buffalo Ranch Deviled Eggs ~ These are the first to go at every party I bring them to!

Once all your Eggs are peeled, slice them in half lengthwise. Spoon out the yolks and place them in a medium size bowl.

Add in Sea Salt, Pepper, Buffalo Ranch Deviled Eggs ~ These are the first to go at every party I bring them to!

Now I added my yolk mixture to a Buffalo Ranch Deviled Eggs ~ These are the first to go at every party I bring them to!

Now go ahead and grab one or two or three of these beauties and proceed to chow down!

Yaassss!

Love Buffalo flavored recipes? Try these Buffalo Ranch Deviled Eggs ~ These are the first to go at every party I bring them to!

If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

Buffalo Ranch Deviled Eggs

Sara
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 21 kcal

Ingredients
  

  • 12 Eggs
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 tsp Tabasco Sauce
  • 3 Tbs Ranch Dressing
  • Dash of Paprika
  • Pastry Bag

Instructions
 

  • Add Eggs to large sauce pan and fill with water just above the Eggs.
  • Heat over high heat until water starts to boil.
  • Reduce heat to med/high and boil for 10 minutes.
  • Remove from heat and add Eggs to a bowl of cold ice water.
  • Remove shells from Eggs.
  • Slice Eggs in half lengthwise.
  • Scoop out Egg Yolks into a medium bowl.
  • Add Salt, Pepper, Tabasco Sauce, and Ranch Dressing to the Egg Yolks and mash/stir until creamy.
  • Scoop Egg Yolk mixture into a pastry bag and squeeze it evenly into each Egg hole.
  • Top each Deviled Egg with a dash of Paprika.
  • Enjoy!

Nutrition

Calories: 21kcalCarbohydrates: 1gProtein: 0.1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 149mgPotassium: 3mgFiber: 0.002gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 3mgIron: 0.02mg
Keyword buffalo deviled eggs, buffalo ranch deviled eggs, deviled eggs
Tried this recipe?Let us know how it was!

Disclaimer: there are Amazon affiliate links in this post

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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