These Grapefruit Mimosas are a favorite of mine when I want to make a little weekend brunch at home. They are so refreshing and go with just about any kind of brunch food you could think of!
Mussels Fra Diavolo with Zucchini Noodles
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Thank you Victoria Fine Foods for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®! Looking for a quick and easy weeknight dinner? Try this Mussels Fra Diavolo with Zucchini Noodles! It’s loaded with so much flavor and cooks in less than 20 minutes!
Curry Cauliflower Soup
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This Curry Cauliflower Soup is so creamy, delicious and healthy! Everything cooks in about 25 minutes which is perfect for those busy weeknights! This soup is dairy free, gluten free and vegan too!
Flank Steak Tacos with Avocado Corn Salsa
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These Flank Steak Tacos with Avocado Corn Salsa will seriously kick up your taco night! They are super easy to make and loaded with flavor!
Avocado Corn Salsa
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This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!
Fettuccine Alfredo with Ham and Peas
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Looking to use up some leftover Ham? Try this Fettuccine Alfredo with Ham and Peas! This comes together in about 15 minutes and is oh so savory! Perfect for those busy nights!
Prosciutto Wrapped Pork Tenderloin
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This Prosciutto Wrapped Pork Tenderloin comes together in less than 30 minutes making it perfect for those busy weeknights! The tenderloin is coated with Rosemary then wrapped up in a blanket of Prosciutto, making this oh so savory!
Instant Pot Mexican Chicken Stuffed Peppers
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These Instant Pot Mexican Chicken Stuffed Peppers are super easy to make and taste amazing! They are loaded with protein, low carb, and oh so filling!
Roasted Whipped Parsnips
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These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. I roasted them first, then whipped them to creamy perfection!
Instant Pot Jambalaya
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This Instant Pot Jambalaya couldn’t be any easier to make! Everything cooks together perfectly with an amazing amount of flavor!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!