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Home » Recipes » Main Course » Veggie Spring Rolls with Spicy Peanut Sauce

Veggie Spring Rolls with Spicy Peanut Sauce

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April 22, 2022 By Sara Leave a Comment

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These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious! They can be made for an appetizer, main dish, or pair it as a side dish with your favorite Asian cuisine.

Veggie Spring Rolls with Spicy Peanut Sauce

Ok these may not be the prettiest Spring Rolls, but they are so yummy! Hey I’m no expert at making these, but each time I do it gets easier and I find them quite fun to make!

The key to making these is to have all of your ingredients prepped and ready to go. That way you can just grab and roll, like an assembly line!

Also feel free to swap out any of the veggies for whatever your favs are!

ingredients for Veggie Spring Rolls

Fill a dish with warm water, about 1 inch deep. Dip one Rice Paper Sheet into the water, then place it on a plate or cutting board.

Leaving about 3/4 of an inch of open Rice Paper around the edges, fill the lower third of the Rice Paper with a small amount of each of the Veggies.

Veggie spring rolls with spicy peanut sauce

Fold the lower edge up over the filling, then fold each side in (like wrapping a burrito)

Veggie spring rolls with spicy peanut sauce

Place Mint and Cilantro leaves on the Rice Paper and finish rolling it up. Repeat for each roll.

Veggie Spring Rolls with Spicy Peanut Sauce

When I first started making these it took me a few attempts to get them rolled up without having it rip or veggies spilling out everywhere.

But they were still edible, haha!

After I figured out the right amount of veggies to put in, it was so much easier. That’s why I put together these step-by-step pictures on making these, so you could get an idea of how much filling to use.

Also note that the amount of filling to use will depend on what size Rice Paper you are using. I used 6 inch ones to make petite wraps.

I’ve found the Rice Paper to be very forgiving. It’s important to not soak them in the water for too long or they will get too soggy and tear.

I basically just dipped each one into the water for a second.

Veggie spring rolls with spicy peanut sauce

Now can we just talk about this Spicy Peanut Sauce for a bit? I am obsessed with this now and want to put this on everything! Well maybe not everything, but it’s definitely my new go-to sauce for Asian dishes.

All you need is Peanut Butter, Tamari (gluten free soy sauce), Lime Juice, Chili Garlic Sauce, Sesame Oil, Honey, and Water.

Whisk it all together and serve with the Spring Rolls. You can play around with this sauce by adding more Chili Garlic Sauce for more heat. Or if you want it more sweat just add more Honey.

Veggie spring rolls with spicy peanut sauce

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

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Veggie Spring Rolls with Spicy Peanut Sauce

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These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious! They can be made for an appetizer, main dish, or pair it as a side dish with your favorite Asian cuisine.

  • Author: Sara
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 4-6 1x
  • Category: Main Dish
  • Cuisine: Vietnamese

Ingredients

Units Scale

For the Veggie Spring Rolls:

  • 20 Sheets of Rice Paper Spring Roll Wrappers (I used 6 inch ones to make petite rolls, if you are using larger ones you won’t need as many)
  • 2 cups Shredded Cabbage (you can use green or purple, I used green)
  • 2 cups Shredded Carrots
  • 1 Red Bell Pepper sliced thin
  • 1 Orange Bell Pepper sliced thin
  • 2 Avocados sliced thin
  • 10–20 Mint Leaves
  • A handful of Cilantro Leaves

For the Spicy Peanut Sauce:

  • 1/2 cup Peanut Butter
  • 2 Tbs Tamari
  • 2 Tbs Lime Juice (about 1 Lime)
  • 2 tsp Chili Garlic Sauce
  • 1 tsp Sesame Oil
  • 2 Tbs Honey
  • 5 Tbs Water

Instructions

  1. Add all ingredients for the Spicy Peanut Sauce to a bowl and whisk until smooth
  2. Have all the veggies prepped and ready to go
  3. Fill a shallow bowl with warm water
  4. Dip one Rice Paper Sheet into the water, then place it on a plate or cutting board
  5. Leaving about 3/4 of an inch of open Rice Paper around the edges, fill the lower third of the Rice Paper with a small amount of each of the Veggies
  6. Fold the lower edge up over the filling, then fold each side in (like wrapping a burrito)
  7. Place Mint and Cilantro leaves on the Rice Paper and finish rolling it up
  8. Repeat for each roll
  9. Serve with Spicy Peanut Sauce
  10. Enjoy!

Notes

You can prep the Spicy Peanut Sauce ahead of time and keep in an airtight container in the fridge.

The Spring Roll Wrappers tend to dry out if you store these in the fridge, so it’s best to eat them fresh after making them.

Keywords: Veggie Spring Rolls with Spicy Peanut Sauce, veggie spring rolls, vegetarian spring rolls, spring rolls, Vietnamese food, gluten free, vegetarian

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veggie spring rolls with spicy peanut sauce
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Filed Under: Appetizers, Gluten free, Main Course, Most Popular Recipes, Side dishes Tagged With: gluten free, gluten free recipes, healthy recipes, spring rolls, tastefulventure, vegetarian, vegetarian recipes, veggie spring rolls, Veggie Spring Rolls with Spicy Peanut Sauce, Vietnamese

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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