Veggie Spring Rolls with Spicy Peanut Sauce

These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious! They can be made for an appetizer, main dish, or pair it as a side dish with your favorite Asian cuisine.

Ok these may not be the prettiest Spring Rolls, but they are so yummy! Hey I’m no expert at making these, but each time I do it gets easier and I find them quite fun to make!

The key to making these is to have all of your ingredients prepped and ready to go. That way you can just grab and roll, like an assembly line!

Also feel free to swap out any of the veggies for whatever your favs are!

Fill a dish with warm water, about 1 inch deep. Dip one Rice Paper Sheet into the water, then place it on a plate or cutting board.

Leaving about 3/4 of an inch of open Rice Paper around the edges, fill the lower third of the Rice Paper with a small amount of each of the Veggies.

Fold the lower edge up over the filling, then fold each side in (like wrapping a burrito)

Place Mint and Cilantro leaves on the Rice Paper and finish rolling it up. Repeat for each roll.

When I first started making these it took me a few attempts to get them rolled up without having it rip or veggies spilling out everywhere.

But they were still edible, haha!

After I figured out the right amount of veggies to put in, it was so much easier. That’s why I put together these step-by-step pictures on making these, so you could get an idea of how much filling to use.

Also note that the amount of filling to use will depend on what size Rice Paper you are using. I used 6 inch ones to make petite wraps.

I’ve found the Rice Paper to be very forgiving. It’s important to not soak them in the water for too long or they will get too soggy and tear.

I basically just dipped each one into the water for a second.

Now can we just talk about this Spicy Peanut Sauce for a bit? I am obsessed with this now and want to put this on everything! Well maybe not everything, but it’s definitely my new go-to sauce for Asian dishes.

All you need is Peanut Butter, Tamari (gluten free soy sauce), Lime Juice, Chili Garlic Sauce, Sesame Oil, Honey, and Water.

Whisk it all together and serve with the Spring Rolls. You can play around with this sauce by adding more Chili Garlic Sauce for more heat. Or if you want it more sweat just add more Honey.

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

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