This Curry Cauliflower Soup is so creamy, delicious and healthy! Everything cooks in about 25 minutes which is perfect for those busy weeknights! This soup is dairy free, gluten free and vegan too!
Flank Steak Tacos with Avocado Corn Salsa
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These Flank Steak Tacos with Avocado Corn Salsa will seriously kick up your taco night! They are super easy to make and loaded with flavor!
Avocado Corn Salsa
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This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!
Instant Pot Mexican Chicken Stuffed Peppers
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These Instant Pot Mexican Chicken Stuffed Peppers are super easy to make and taste amazing! They are loaded with protein, low carb, and oh so filling!
Roasted Whipped Parsnips
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These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. I roasted them first, then whipped them to creamy perfection!
Spicy Sausage and White Bean Soup with Spinach
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This Spicy Sausage and White Bean Soup with Spinach is super easy to make, hearty, and so flavorful! Just add everything to a Slow Cooker and dinner will be waiting for you when you come home at night!
Slow Cooker Chicken and Rice Soup with Lemon
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This Slow Cooker Chicken and Rice Soup with Lemon is so hearty, healthy, and flavorful! This is true comfort food!
Seven Healthy Meals That Are Actually Filling
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I’m curious, do you make New Year’s Resolutions? I stopped making them along time ago (mainly because I’d never stick to them). I prefer more of a year-round ritual, because that seems to be more my style. One thing I do try to work on year round is eating more healthy. Over the years I’ve…
Cranberry Walnut Turkey Salad
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What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
Instant Pot Turkey Stock
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Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!