Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
This Instant Pot Turkey Breast is perfect for those smaller Thanksgiving gatherings. It takes a fraction of the normal amount of time to cook and stays so tender and juicy!
This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor. It’s definitely a family favorite in our house!
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like! We made a pepperoni as well as a Margherita pizza.
These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
This Asian Chicken and Cabbage Salad takes less than 30 minutes to make and is perfect for meal prepping! It has the perfect combo of juicy tender chicken mixed with crunchy cabbage and a homemade dressing that ties it all together!
Today I put together Seven of my favorite Healthy Salads on the blog. I know a lot of people might think salads are boring or bland, but these all taste super good!
These Blackened Tuna Steaks take less than 10 minutes to make and have so much flavor! Just pair it with your favorite side dishes, use it in tacos, or top it on a salad!