These Pad Thai Noodle Bowls with Spicy Peanut Sauce are easy to make and loaded with flavor! They are also great for meal prepping lunches for the week!
I’ve been trying to do more meal prepping lately because the weeks seem to be getting busier and busier the closer it gets to my sons graduation.
I still can’t believe I’m going to have a high school graduate in a few weeks. Make time stop!
But I’m sure you are here for this yummy recipe, so I’m not going to ramble on anymore. 🙂
I’ve been trying to use up a lot of my pantry foods that are expiring soon. I had a package of Rice Pad Thai Noodles, but didn’t feel like making Pad Thai.
I wanted something cold like a noodle salad, so this ended up being my creation!
I was trying to figure out what kind of dressing to make and then I remembered I did a recipe many years ago, (one of the first recipes on the blog in fact) for a Spicy Peanut Sauce.
So that is what I went with and it totally complimented this noodle bowl! It worked out perfectly too because I was able to update my photos from that post, which desperately needed updating!
I hope you love this Pad Thai Noodle Bowls with Spicy Peanut Sauces much as we did! It’s:
- Easy to make
- Great for meal prepping
- Spicy
- Filling
- Loaded with flavor
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintPad Thai Noodle Bowls with Spicy Peanut Sauce
These Pad Thai Noodle Bowls with Spicy Peanut Sauce are easy to make and loaded with flavor! They are also great for meal prepping lunches for the week!
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 4-6 1x
- Category: Dinner
- Cuisine: Asian
Ingredients
For the Pad Thai Noodle Bowls:
- 8 oz Pad Thai Rice Noodles
- 1 cup shredded Red Cabbage
- 1 cup shredded Carrots
- 1/2 Red Bell Pepper chopped
- Cashews and Sesame Seeds for topping
For the Spicy Peanut Sauce:
- 1/2 cup Peanut Butter
- 2 Tbs Tamari
- 2 Tbs Honey
- 2 Tbs Rice Vinegar
- 1 tsp Chili Garlic Sauce, you can add more if you like it spicier
- 1 Tbs Sesame Oil
- 1 tsp grated Ginger
- Juice from 1 Lime
- 1/2 cup water (more or less if you like it more thick or more runny)
Instructions
- Cook Pad Thai noodles as directed, then rinse with cold water and drain
- In a large bowl add everything for the Pad Thai Noodle bowls
- In a small bowl whisk together all the ingredients for the Spicy Peanut Sauce
- Pour 1/2 cup of the Peanut Sauce over the noodle bowl and mix well
- Add more sauce if desired
- Top with Cashews and Sesame Seeds
- Enjoy!
Notes
The Spicy Peanut Sauce will make about 1 1/2 cups. You can keep the remainder in an air tight container in the fridge for up to a week.
Keywords: Pad Thai Noodle Bowls with Spicy Peanut Sauce, Pad Thai Noodle Bowl, Pad Thai, Asian, gluten free, vegetarian
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!
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