Foodie Adventures
What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
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These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
Don’t throw away those turkey bones after roasting. Make Instant Pot Turkey Stock with them! Depending on how many batches you make, you could have up to 30 cups of Stock!
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
This Gluten Free Pumpkin Bread requires minimal ingredients and is super easy to make. It comes out perfectly moist and delicious every time!
This Instant Pot Turkey Breast is perfect for those smaller Thanksgiving gatherings. It takes a fraction of the normal amount of time to cook and stays so tender and juicy!
This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor. It’s definitely a family favorite in our house!
Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like! We made a pepperoni as well as a Margherita pizza.
These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More…