This Mexican Shrimp Cocktail also known as Coctel de Camarones is such a fun appetizer to make! Put them in little individual cups so guests can serve themselves. It’s sure to be a hit at any party!

These Blackened Mahi Mahi Tacos with Mango Slaw will be your new favorite fish taco! The spiciness of the fish combined with the sweetness of the slaw are the perfect combo!
This Lemon Asparagus Risotto is so creamy, velvety, and full of robust flavor! This is such a great Springtime dish and super easy to make!
This Healthy Chocolate Avocado Smoothie has only 5 ingredients and is so delicious! This will be your new favorite go-to smoothie for breakfast or a snack!
This Mexican Street Corn in a Cup also known as Esquites are so fun to make and are sure to be a hit at your next party or bbq!
This Gluten Free Chocolate Chip Banana Bread is easy to make and incredibly delicious! It’s so soft and tender with just the right amount of sweetness!
This Acorn Squash Soup is so creamy and delicious! The flavors of the Acorn Squash, Apple and seasonings combined together really gives this soup a unique flavor with a hint of sweetness! This is Dairy Free, Gluten Free, and Vegan.
This Curried Butternut Squash Soup is such a delicious rich and creamy soup, that it’s hard to believe it’s Healthy, Low in Calories, Vegan, Dairy Free, and Gluten free! Plus it’s super simple to make!
This Slow Cooker Vegetarian Chili has around 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
This cold Thai Noodle Salad with Spicy Peanut Sauce is easy to make and loaded with flavor! They are also great for meal prepping lunches for the week!
This Vegetable Detox Soup is low in calories, loaded with goodness and is so flavorful and satisfying! This is a soup you can definitely feel good about!
Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…