Foodie Adventures
This Leftover Turkey Wild Rice Soup is a perfect use of leftovers after Thanksgiving. I also added some cooked Bacon and made a Cashew Cream to keep this Dairy and Gluten Free! This could be the best Wild Rice Soup I have ever had!
Do you have a smaller Holiday get together planned? Try this Roasted Turkey Breast with Pomegranate Sauce! It’s perfect when you don’t want to cook a big giant Turkey.
Finally, a Green Bean Casserole that is Dairy Free and Gluten Free! Made with a creamy cashew sauce and topped with homemade crispy onions for the win!
This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!
This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!
Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!
This Pumpkin Bacon Carbonara has all the comforts of fall food! So creamy and luscious you will want to eat this year round!
These Skillet Pork Chops with Apples and Onions are ready in about 30 minutes! Everything cooks in one skillet which makes for easy cleanup as well!
These Air Fryer Keto Crab Cakes are super easy to make and will definitely create a taste explosion in your mouth! These are grain-free so they are also gluten-free as well.
This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prepping!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything! Read More…