Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!

This post is sponsored by Here’s what you need to make this: For the Horseradish Sauce: Start by seasoning the roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat. Sear the roast on all sides until slightly brown, about 8-10 minutes. Remove from heat. In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste. Rub the herb paste on all sides of the roast. Place the roast on a sheet pan with a wire rack. Bake 45 minutes or until internal temp is 125F for medium rare (see additional cook temps in the recipe card). Let the roast rest 10 minutes before slicing. Mix together ingredients for the Horseradish Sauce, slice the roast thin and serve with Horseradish Sauce. For slicing the roast I used this elegant If you try this recipe, let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and hashtag it Tastefulventure on Instagram! I love seeing what you guys cook up! Cheers! Thank you Karibe for sponsoring this post!Herb Crusted Roast Beef with Horseradish Sauce
Ingredients
For the Horseradish Sauce:
Instructions
Notes
Nutrition
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