Herb Crusted Roast Beef with Horseradish Sauce

Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!

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Here’s what you need to make this:

• 1 2-3 lb Boneless Beef Eye Round Roast
• Sea Salt and Pepper
• 1/2 cup + 2 Tbs Softened Butter
• 6 Garlic Cloves
• 1 Bunch Parsley (just the leaves)
• 1 Bunch Thyme leaves
• 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

• 1/2 cup Sour Cream
• 2 Tbs Prepared Horseradish
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper

Start by seasoning the roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes.

Preheat oven to 350 degrees Fahrenheit. Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat. Sear the roast on all sides until slightly brown, about 8-10 minutes. Remove from heat.

In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste. Rub the herb paste on all sides of the roast.

Place the roast on a sheet pan with a wire rack. Bake 45 minutes or until internal temp is 125F for medium rare (see additional cook temps in the recipe card). Let the roast rest 10 minutes before slicing.

Mix together ingredients for the Horseradish Sauce, slice the roast thin and serve with Horseradish Sauce.

For slicing the roast I used this elegant

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Herb Crusted Roast Beef with Horseradish Sauce

Sara

Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish

Cuisine American

Servings 8

Calories 374 kcal

Ingredients

  

1x2x3x

• 1 2-3 lb Boneless Beef Eye Round Roast
• Sea Salt and Pepper
• 1/2 cup + 2 Tbs Softened Butter
• 6 Garlic Cloves
• 1 Bunch Parsley just the leaves
• 1 Bunch Thyme leaves
• 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

• 1/2 cup Sour Cream
• 2 Tbs Prepared Horseradish
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper

Instructions

 

• Season roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes
• Preheat oven to 350 degrees Fahrenheit
• Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat
• Sear roast on all sides until slightly brown, about 8-10 minutes
• Remove from heat
• In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste
• Rub the herb paste on all sides of the roast
• Place roast on a sheet pan with a wire rack
• Bake 45 minutes or until internal temp is 125F for medium rare
• Let the roast rest 10 minutes before slicing
• Mix together ingredients for the Horseradish Sauce
• Slice the roast thin and serve with Horseradish Sauce
• Enjoy!

Notes

Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting. 

• 120 – 130 degrees F = Rare
• 130 – 140 degrees F = Medium Rare
• 140 – 150 degrees F = Medium
• 160 – 170 degrees F = Well Done

Nutrition

Calories: 374kcalCarbohydrates: 2gProtein: 38gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 144mgSodium: 498mgPotassium: 622mgFiber: 0.2gSugar: 1gVitamin A: 462IUVitamin C: 2mgCalcium: 58mgIron: 4mg

Keyword beef, herb crusted roast beef, Herb Crusted Roast Beef with Horseradish Sauce, roast beef, roast beef with horseradish

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