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Home » Recipes » Main Course

Herb Crusted Roast Beef with Horseradish Sauce

Yum

Published: Dec 1, 2021 · Modified: Mar 10, 2025 by Sara · This post may contain affiliate links

Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!

Herb crusted roast beef with horseradish sauce

This post is sponsored by Herb crusted roast beef with knife set

Here’s what you need to make this:

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  • 1 2-3 lb Boneless Beef Eye Round Roast
  • Sea Salt and Pepper
  • 1/2 cup + 2 Tbs Softened Butter
  • 6 Garlic Cloves
  • 1 Bunch Parsley (just the leaves)
  • 1 Bunch Thyme leaves
  • 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

  • 1/2 cup Sour Cream
  • 2 Tbs Prepared Horseradish
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
sliced roast beef

Start by seasoning the roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes.

Preheat oven to 350 degrees Fahrenheit. Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat. Sear the roast on all sides until slightly brown, about 8-10 minutes. Remove from heat.

In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste. Rub the herb paste on all sides of the roast.

Place the roast on a sheet pan with a wire rack. Bake 45 minutes or until internal temp is 125F for medium rare (see additional cook temps in the recipe card). Let the roast rest 10 minutes before slicing.

Mix together ingredients for the Horseradish Sauce, slice the roast thin and serve with Horseradish Sauce.

sliced herb crusted roast beef with horseradish sauce

For slicing the roast I used this elegant Herb crusted roast beef with horseradish sauce

If you try this recipe, let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and hashtag it Tastefulventure on Instagram!

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Cheers!

Herb crusted roast beef with horseradish sauce

Herb Crusted Roast Beef with Horseradish Sauce

Sara
Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Dish
Cuisine American
Servings 8
Calories 374 kcal

Ingredients
  

  • 1 2-3 lb Boneless Beef Eye Round Roast
  • Sea Salt and Pepper
  • 1/2 cup + 2 Tbs Softened Butter
  • 6 Garlic Cloves
  • 1 Bunch Parsley just the leaves
  • 1 Bunch Thyme leaves
  • 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

  • 1/2 cup Sour Cream
  • 2 Tbs Prepared Horseradish
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instructions
 

  • Season roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes
  • Preheat oven to 350 degrees Fahrenheit
  • Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat
  • Sear roast on all sides until slightly brown, about 8-10 minutes
  • Remove from heat
  • In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste
  • Rub the herb paste on all sides of the roast
  • Place roast on a sheet pan with a wire rack
  • Bake 45 minutes or until internal temp is 125F for medium rare
  • Let the roast rest 10 minutes before slicing
  • Mix together ingredients for the Horseradish Sauce
  • Slice the roast thin and serve with Horseradish Sauce
  • Enjoy!

Notes

Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting. 
  • 120 – 130 degrees F = Rare
  • 130 – 140 degrees F = Medium Rare
  • 140 – 150 degrees F = Medium
  • 160 – 170 degrees F = Well Done

Nutrition

Calories: 374kcalCarbohydrates: 2gProtein: 38gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 144mgSodium: 498mgPotassium: 622mgFiber: 0.2gSugar: 1gVitamin A: 462IUVitamin C: 2mgCalcium: 58mgIron: 4mg
Keyword beef, herb crusted roast beef, Herb Crusted Roast Beef with Horseradish Sauce, roast beef, roast beef with horseradish
Tried this recipe?Let us know how it was!

Thank you Karibe for sponsoring this post!

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

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