Herb Crusted Roast Beef with Horseradish Sauce

Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!


Units Scale
  • 1 2-3 lb Boneless Beef Eye Round Roast
  • Sea Salt and Pepper
  • 1/2 cup + 2 Tbs Softened Butter
  • 6 Garlic Cloves
  • 1 Bunch Parsley (just the leaves)
  • 1 Bunch Thyme leaves
  • 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

  • 1/2 cup Sour Cream
  • 2 Tbs Prepared Horseradish
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper


  1. Season roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes
  2. Preheat oven to 350 degrees Fahrenheit
  3. Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat
  4. Sear roast on all sides until slightly brown, about 8-10 minutes
  5. Remove from heat
  6. In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste
  7. Rub the herb paste on all sides of the roast
  8. Place roast on a sheet pan with a wire rack
  9. Bake 45 minutes or until internal temp is 125F for medium rare
  10. Let the roast rest 10 minutes before slicing
  11. Mix together ingredients for the Horseradish Sauce
  12. Slice the roast thin and serve with Horseradish Sauce
  13. Enjoy!


Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting. 

  • 120 – 130 degrees F = Rare
  • 130 – 140 degrees F = Medium Rare
  • 140 – 150 degrees F = Medium
  • 160 – 170 degrees F = Well Done

Keywords: Herb Crusted Roast Beef with Horseradish Sauce, roast beef, roast beef with horseradish, herb crusted roast beef, beef, gluten free, dinner

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