Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!
For the Horseradish Sauce:
Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting.
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