Herb Crusted Roast Beef with Horseradish Sauce
Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!
- Prep Time: 10
- Cook Time: 55
- Total Time: 1 hour 5 minutes
- Yield: 6-8 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Units
Scale
- 1 2-3 lb Boneless Beef Eye Round Roast
- Sea Salt and Pepper
- 1/2 cup + 2 Tbs Softened Butter
- 6 Garlic Cloves
- 1 Bunch Parsley (just the leaves)
- 1 Bunch Thyme leaves
- 4 Sprigs fresh Rosemary leaves
For the Horseradish Sauce:
- 1/2 cup Sour Cream
- 2 Tbs Prepared Horseradish
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
Instructions
- Season roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes
- Preheat oven to 350 degrees Fahrenheit
- Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat
- Sear roast on all sides until slightly brown, about 8-10 minutes
- Remove from heat
- In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste
- Rub the herb paste on all sides of the roast
- Place roast on a sheet pan with a wire rack
- Bake 45 minutes or until internal temp is 125F for medium rare
- Let the roast rest 10 minutes before slicing
- Mix together ingredients for the Horseradish Sauce
- Slice the roast thin and serve with Horseradish Sauce
- Enjoy!
Notes
Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting.
- 120 – 130 degrees F = Rare
- 130 – 140 degrees F = Medium Rare
- 140 – 150 degrees F = Medium
- 160 – 170 degrees F = Well Done
Find it online: https://tastefulventure.com/herb-crusted-roast-beef/
