This Gluten Free French Onion Soup is super easy to make, flavorful and oh so cheesy! Made with caramelized onions, wine broth and Gruyere cheese. Now even if you’re gluten free you can enjoy this classic French soup!

These Brown Butter Scallops with Parmesan Risotto are so luscious, creamy, and totally satisfying! Perfect for a date night at home!
This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It’s also dairy free, gluten free, and vegan!
These Asian Chicken Lettuce Wraps are perfect for meal prepping your lunches or dinner for the week. They are low carb, easy to make, and loaded with flavor!
These Low Carb Burger Bowls with Blue Cheese Dressing are so tender, juicy, and filling! You honestly won’t miss the bun or the carbs. If you like this recipe, try my Low Carb Taco Turkey Burger Bowls.
These Grilled Veggie Skewers are the perfect side dish for your next bbq! They cook in about 10 minutes and are so flavorful and healthy!
These Flank Steak Tacos with Avocado Corn Salsa will seriously kick up your taco night! They are super easy to make and loaded with flavor!
This Grilled Mexican Street Corn also known as Elote is super easy to make and loaded with flavor! This is the perfect side dish for any cookout or BBQ!
This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The flavors of the Lemon and Garlic over everything blend together perfectly, every bite is bursting with so much deliciousness!
Homemade Blackened Seasoning made with spices you probably already have on hand! Put it on chicken, beef, fish… the possibilities are endless! Such a great way to kick your meal up a notch!
This Blackened Shrimp Cobb Salad is loaded with so much flavor. It’s topped with a homemade Creamy Lemon Dressing that is super easy to make and makes this dish so savory!
Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…