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Slow Cooker Chicken Burrito Bowls

Yum

August 29, 2017 By Sara 2 Comments

These Slow Cooker Chicken Burrito Bowls are easy peasy to make. Just add everything to a Slow Cooker, and in a few hours dinner is done!

I love using my Slow Cooker in the summer. I mean who wants to turn on the stove when it’s 100 degrees outside! (That’s the current temp here in Southern Florida right now, whew!)

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

I’ve been looking for ways to jazz up my Taco Tuesday Night.

So I decided to try something new by adding:

Chicken

Salsa

Black Beans

Corn

Onions

and my homemade Taco Seasoning to a Slow Cooker.

Check out the 60 second video below! 

I did this a few times, testing it once on high for 4 hours and once on low for 8 hours (both worked perfectly).

At the very end just shred up the Chicken with a fork and mix everything together with a large spoon.

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

The result?

Absolute heaven in a bowl! 🙂

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

I made some Cilantro Lime Rice to put on the side (psst – that recipe coming soon!)

Then topped the bowl with:

Tomatoes

Avocados

Cilantro

and

Lime Juice

But really you could add any of your favorite Taco toppings to this.

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

You don’t even have to put it in a bowl.

You could wrap this yummy goodness up in a burrito if you wanted.

I chose the bowl method to save on Carbs… because hey it’s still swim suit season! 🙂

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers friends!

Print

Slow Cooker Chicken Burrito Bowls

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 mins
  • Yield: 4-6 1x
  • Category: Dinner
  • Cuisine: Mexican, Gluten Free
Scale

Ingredients

  • 1 1/2 lb Boneless Skinless Chicken Breasts
  • 16 oz jar of Medium Salsa
  • 10 oz bag of frozen Corn Kernels
  • 15 oz can of Black Beans drained and rinsed
  • 1/2 Sweet Onion chopped
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Ground Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 4 cups of cooked Rice
  • Toppings of choice:
  • Avocado
  • Tomato
  • Cheese
  • Cilantro
  • Lime Juice

Instructions

  1. Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
  2. Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
  3. Sprinkle seasoning over the ingredients in the Slow Cooker.
  4. Cover and cook on Low for 8 hours or High for 4 hours.
  5. Shred cooked Chicken and mix well.
  6. Add to bowls of Rice and top with your favorite toppings.
  7. Enjoy!

These Slow Cooker Chicken Burrito Bowls are so easy to make and are a crowd favorite!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Video Recipes Tagged With: burrito bowls, chicken, chicken burrito bowls, crock pot, gluten free, gluten free recipes, healthy recipes, Mexican, one pot meals, slow cooker, Slow Cooker Chicken Burrito Bowls

« Cilantro Tomato Avocado Smash With Poached Eggs
Cilantro Lime Rice »

Comments

  1. Karly says

    September 1, 2017 at 7:00 pm

    Yeah, these are perfection. There’s nothing I love more than a delicious crockpot meal! Cannot wait to try this recipe!

    Reply
    • Sara says

      September 2, 2017 at 9:32 am

      I hope you like it as much as we did! 🙂

      Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 3 years ago, so all of the recipes I create here are Gluten Free. Read More…

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