This Chicken and Wild Rice Soup is so rich and creamy, you would never know it’s dairy free AND gluten free! This soup is true comfort food!
This Instant Pot Shrimp Boil is super easy to make and cooks in a fraction of the time that a regular Shrimp Boil would take! If you love seafood and your Instant Pot, this is definitely a must try recipe!
These Cranberry Orange Chicken Thighs with Rosemary are so tender, juicy and savory! Everything comes together in one skillet and is ready in about 30 minutes, which is great for those busy weeknights!
Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so incredibly savory!
What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
This Instant Pot Turkey Breast is perfect for those smaller Thanksgiving gatherings. It takes a fraction of the normal amount of time to cook and stays so tender and juicy!
This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor. It’s definitely a family favorite in our house!
Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!