Let’s talk about this Healthy Coconut Strawberry Banana “Ice Cream” shall we! This is so easy to make using frozen Strawberries, Bananas, and some Coconut Milk Powder to keep it Dairy Free.
Honestly this tastes just like Ice Cream but without all the guilt!
I have a habit of freezing my fruit when it starts getting a bit too ripe. I don’t like letting anything go to waste, so I freeze it up and use it for my smoothies in the morning.
One day as I was pulling out some frozen Bananas for my morning smoothie I got to thinking… ‘hey, I bet I could make a healthy dessert using some of this frozen fruit’!
Now Coconut Milk Powder is perfect to use for this yummy dessert. I thought about using regular Coconut Milk, but I knew if I did that it would melt the frozen fruit too fast.
I actually found this yummy Coconut Milk Powder online. It’s great because it’s Organic, Non-GMO, and hey it’s a Superfood!
If you’d like to purchase this you can do so through the link here>>>>> Coconut Milk Powder
Now after your food processor has mixed everything up, it will have the consistency of soft serve Ice Cream.
If you want it a little harder, just add it to a freezer container and put it in the freezer for about an hour.
I topped this with some Coconut Flakes for a little more Coconut flavor.
This is simply one of the best healthiest desserts I think I’ve ever made.
Oh and it’s kid approved, or should I say teenager approved! I keep forgetting my son is no longer a kid and is now a teenager.
Anyway, he love this yummy dessert!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys come up with. 🙂
Healthy Coconut Strawberry Banana “Ice Cream”
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 6-8 1x
- Category: Dessert
- Cuisine: Dairy Free, Gluten Free, Vegan
- 3 frozen Banana sliced
- 1 cup frozen Strawberries
- 1/2 cup Coconut Milk Powder
- Unsweetened Coconut Flakes for garnish
- Add all ingredients to a Food Processor or high speed blender.
- Blend until smooth and creamy.
- This will be the consistency of soft serve ice cream, if you want it harder, freeze in a freezer container for an hour before serving.
- Sprinkle with Coconut Flakes
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