These Grapefruit Mimosas are a favorite of mine when I want to make a little weekend brunch at home. They are so refreshing and go with just about any kind of brunch food you could think of!
Curry Cauliflower Soup
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This Curry Cauliflower Soup is so creamy, delicious and healthy! Everything cooks in about 25 minutes which is perfect for those busy weeknights! This soup is dairy free, gluten free and vegan too!
Avocado Corn Salsa
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This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!
Roasted Whipped Parsnips
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These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. I roasted them first, then whipped them to creamy perfection!
Porcini Risotto with Truffle Oil
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Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so incredibly savory!
Cranberry Banana Bread (Gluten Free)
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This Cranberry Banana Bread (Gluten Free) is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!
Instant Pot Mashed Potatoes
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These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
Gluten Free Pumpkin Bread
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This Gluten Free Pumpkin Bread requires minimal ingredients and is super easy to make. It comes out perfectly moist and delicious every time!
Instant Pot Lentil and Black Bean Chili
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This Instant Pot Lentil and Black Bean Chili couldn’t be any easier to make! It’s hearty, filling, and has so much flavor. It’s definitely a family favorite in our house!
Sheet Pan Miso Glazed Salmon with Bok Choy
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This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!