These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go!
Basil Pesto Crostini with Roasted Tomatoes
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These Basil Pesto Crostini with Roasted Tomatoes are such an easy appetizer to make and a crowd favorite!
Baked Ricotta Cheese Dip with Garlic Thyme and Lemon
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This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!
Butternut Squash Pizza with Kale Sage and Pomegranate
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This Butternut Squash Pizza with Kale Sage and Pomegranate is so cheesy, savory, and 100% Delicious!
Pomegranate Crostini with Ricotta and Mint
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This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make for any last minutes guests, and is sure to wow a crowd!
Butternut Squash and Sage Pasta Sauce
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This Butternut Squash and Sage Pasta Sauce is so easy to make! Add it to your favorite pasta for a cozy fall meal!
Butternut Squash and Sage Risotto
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This Butternut Squash and Sage Risotto is the perfect dish for fall! It’s super easy to make, so savory, and so comforting!
Kale Brussels Cranberry Cashew Salad
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This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!
Arugula Pesto Penne with Sautéed Zucchini
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This Arugula Pesto Penne with Sautéed Zucchini can be made in about 10 minutes, making this perfect for those busy weeknights! This is such a light and savory pasta dish!
Vegan Jalapeño Cashew “Cheese” Dip
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This Vegan Jalapeño Cashew “Cheese” Dip is loaded with flavor. This will be a hit at your next party for sure!
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