Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

Ok I admit it, I’m addicted to… CHEESE!

I tried giving up cheese once. Once is the key word. 😀

So now that the Holiday season is in full swing, I’m all about the food, the wine, the people, the parties… I love this time of year!!

This yummy cheesy dip is perfect for entertaining your Holiday guests.

This recipe actually came to be while I was on a little shopping trip to Target. I was looking for cute fall/winter food props and came across this adorable mini cast iron dutch oven!

Now you can use any small baking dish you choose, I just thought this one was uber cute. 🙂

Oh and I ended up using my go-to gluten free baguettes from Udi’s to make the crostini to top this with! But if you’re not gluten free then feel free to use your favorite rustic baguette.

I hope you guys love this Baked Ricotta Cheese Dip with Garlic Thyme and Lemon as much as I did! It’s:

• Cheesy
• Savory
• Warm
• Comforting
• and Insanely Delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Print