This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

Ok I admit it, I’m addicted to… CHEESE!

I tried giving up cheese once. Once is the key word. 😀

So now that the Holiday season is in full swing, I’m all about the food, the wine, the people, the parties… I love this time of year!!

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is perfect for entertaining your Holiday guests.

This recipe actually came to be while I was on a little shopping trip to Target. I was looking for cute fall/winter food props and came across this adorable mini cast iron dutch oven!

Now you can use any small baking dish you choose, I just thought this one was uber cute. 🙂

Oh and I ended up using my go-to gluten free baguettes from Udi’s to make the crostini to top this with! But if you’re not gluten free then feel free to use your favorite rustic baguette.

I hope you guys love this Baked Ricotta Cheese Dip with Garlic Thyme and Lemon as much as I did! It’s:

• Cheesy
• Savory
• Warm
• Comforting
• and Insanely Delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

• Author: Tastefulventure
• Prep Time: 5 mins
• Cook Time: 20 mins
• Total Time: 25 mins
• Yield: 6-8 1x
• Category: Appetizer
• Cuisine: Gluten Free, Vegetarian

Scale 1x2x3x

Ingredients

• 16 oz Ricotta Cheese
• 2 Tbs finely shredded Pecorino Romano Cheese
• 4 Cloves Garlic minced
• 1 tsp Lemon zest (approximately 1 Lemon)
• 1 Tbs fresh Thyme
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper
• 2 Tbs EVOO
• Crostini bread for dipping (I used gluten free)

Instructions

1. Preheat oven to 425 degrees
2. In a medium bowl mix together Ricotta, Pecorino Romano, Garlic, Lemon Zest, Thyme, Salt, Pepper, and EVOO
3. Add to a small baking dish (I used a mini dutch oven)
4. Bake 15-20 minutes until cheese is nice and bubbly
5. Serve over Crostini bread
6. Enjoy!