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Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

Yum

November 30, 2018 By Sara Leave a Comment

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This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

Ok I admit it, I’m addicted to… CHEESE!

I tried giving up cheese once. Once is the key word. 😀

So now that the Holiday season is in full swing, I’m all about the food, the wine, the people, the parties… I love this time of year!!

This yummy cheesy dip is perfect for entertaining your Holiday guests.

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

This recipe actually came to be while I was on a little shopping trip to Target. I was looking for cute fall/winter food props and came across this adorable mini cast iron dutch oven!

Now you can use any small baking dish you choose, I just thought this one was uber cute. 🙂

 

Oh and I ended up using my go-to gluten free baguettes from Udi’s to make the crostini to top this with! But if you’re not gluten free then feel free to use your favorite rustic baguette.

This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

I hope you guys love this Baked Ricotta Cheese Dip with Garlic Thyme and Lemon as much as I did! It’s:

  • Cheesy
  • Savory
  • Warm
  • Comforting
  • and Insanely Delicious!
This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Baked Ricotta Cheese Dip with Garlic Thyme and Lemon

Print Recipe
Print Recipe
  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6-8 1x
  • Category: Appetizer
  • Cuisine: Gluten Free, Vegetarian

Ingredients

Scale
  • 16 oz Ricotta Cheese
  • 2 Tbs finely shredded Pecorino Romano Cheese
  • 4 Cloves Garlic minced
  • 1 tsp Lemon zest (approximately 1 Lemon)
  • 1 Tbs fresh Thyme
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 Tbs EVOO
  • Crostini bread for dipping (I used gluten free)

Instructions

  1. Preheat oven to 425 degrees
  2. In a medium bowl mix together Ricotta, Pecorino Romano, Garlic, Lemon Zest, Thyme, Salt, Pepper, and EVOO
  3. Add to a small baking dish (I used a mini dutch oven)
  4. Bake 15-20 minutes until cheese is nice and bubbly
  5. Serve over Crostini bread
  6. Enjoy!

Did you make this recipe?

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This Baked Ricotta Cheese Dip with Garlic Thyme and Lemon is THE BEST party dip ever! So cheesy, warm, and savory!
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Filed Under: Appetizers, Gluten free, Most Popular Recipes Tagged With: appetizer, Baked Ricotta Cheese Dip with Garlic Thyme and Lemon, cheese dip, dip, gluten free, gluten free recipes, hot cheese dip, ricotta cheese dip, ricotta cheese dip with garlic thyme and lemon, vegetarian, vegetarian recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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