This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!
![Hot Chipotle Spinach Artichoke Dip with chips](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipotle-Spinach-Artichoke-Dip-4.jpg)
You guys are in for a real treat with this Hot Chipotle Spinach Artichoke Dip! If you love cheese as much as I do, then you will love this!
I added a spicy kick to this traditional dip by using Chipotle Chili Peppers in Adobo Sauce. This really takes this dip to the next level!
Now I just like a little bit of a spicy kick, so I only used 3 Chipotle Chili Peppers, but if like more heat feel free to add more!
![Hot Chipotle Spinach Artichoke Dip](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipotle-Spinach-Artichoke-Dip-2.jpg)
Here’s what you need to make this:
- 1 Shallot
- 2 Cloves Garlic
- 2-3 Chipotle Peppers in Adobo Sauce
- 1/2 cup shredded Parmesan
- 2 cups shredded Mozzarella divided
- 8 oz Cream Cheese softened
- 1/2 cup Mayo
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
- 1 14oz can Artichoke Hearts roughly chopped
- 10 oz bag frozen Spinach thawed and water squeezed out
![Dipping a chip in Hot Chipotle Spinach Artichoke Dip](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipotle-Spinach-Artichoke-Dip-3.jpg)
Start by preheating the oven to 400 degrees F. Add Shallot, Garlic and Chipotle Peppers to a small food processor and pulse until finely chopped.
Add the mixture to a large bowl along with 1 cup of Mozzarella, Parmesan, Cream Cheese, Mayo, Salt, Pepper, Artichokes and Spinach.
Mix well and spread out on a pie or oven safe dish. Spread the other cup of Mozzarella Cheese over the top. Bake 20-25 minutes until cheese starts to brown on top and is nice and bubbly.
Serve with chips, pita, bread etc.
![Chip dipped in Hot Chipotle Spinach Artichoke Dip](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipotle-Spinach-Artichoke-Dip-5.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Cheers!
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- Baked Ricotta Cheese Dip with Garlic Thyme and Lemon
- Baked Brie with Garlic and Thyme
![Hot Chipotle Spinach Artichoke Dip with chips](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipotle-Spinach-Artichoke-Dip.jpg)
Hot Chipotle Spinach Artichoke Dip
This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 Shallot
- 2 Cloves Garlic
- 2–3 Chipotle Peppers in Adobo Sauce
- 1/2 cup shredded Parmesan
- 2 cups shredded Mozzarella divided
- 8 oz Cream Cheese softened
- 1/2 cup Mayo
- 1/2 tsp Sea Salt
- 1/2 tsp Pepper
- 1 14oz can Artichoke Hearts roughly chopped
- 10 oz bag frozen Spinach thawed and water squeezed out
Instructions
- Preheat oven to 400 degrees F
- Add Shallot, Garlic and Chipotle Peppers to a small food processor and pulse until finely chopped
- Add the mixture to a large bowl along with 1 cup of Mozzarella, Parmesan, Cream Cheese, Mayo, Salt, Pepper, Artichokes and Spinach
- Mix well and spread out on a pie or oven safe dish
- Spread the other cup of Mozzarella Cheese over the top
- Bake 20-25 minutes until cheese starts to brown on top and is nice and bubbly
- Serve with chips, pita, bread etc.
- Enjoy!
Notes
If you find it’s too spicy just cut back on the Chipotle Peppers. If you want to kick it up then feel free to add more Chipotle Peppers!
![Hot Chipotle Spinach Artichoke Dip](https://tastefulventure.com/wp-content/uploads/2022/10/Hot-Chipolte-Spinach-Artichoke-Dip-2.jpg)
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