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Home » Recipes » Appetizers

Hot Chipotle Spinach Artichoke Dip

Yum

Published: Oct 29, 2021 · Modified: Mar 10, 2025 by Sara · This post may contain affiliate links

This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!

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Hot Chipotle Spinach Artichoke Dip with chips

You guys are in for a real treat with this Hot Chipotle Spinach Artichoke Dip! If you love cheese as much as I do, then you will love this!

I added a spicy kick to this traditional dip by using Chipotle Chili Peppers in Adobo Sauce. This really takes this dip to the next level!

Now I just like a little bit of a spicy kick, so I only used 3 Chipotle Chili Peppers, but if like more heat feel free to add more!

Hot Chipotle Spinach Artichoke Dip

Here’s what you need to make this:

  • 1 Shallot
  • 2 Cloves Garlic
  • 2-3 Chipotle Peppers in Adobo Sauce
  • 1/2 cup shredded Parmesan
  • 2 cups shredded Mozzarella divided
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayo
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1 14oz can Artichoke Hearts roughly chopped
  • 10 oz bag frozen Spinach thawed and water squeezed out
Dipping a chip in Hot Chipotle Spinach Artichoke Dip

Start by preheating the oven to 400 degrees F. Add Shallot, Garlic and Chipotle Peppers to a small food processor and pulse until finely chopped.

Add the mixture to a large bowl along with 1 cup of Mozzarella, Parmesan, Cream Cheese, Mayo, Salt, Pepper, Artichokes and Spinach.

Mix well and spread out on a pie or oven safe dish. Spread the other cup of Mozzarella Cheese over the top. Bake 20-25 minutes until cheese starts to brown on top and is nice and bubbly.

Serve with chips, pita, bread etc.

Chip dipped in Hot Chipotle Spinach Artichoke Dip

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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Hot Chipotle Spinach Artichoke Dip with chips

Hot Chipotle Spinach Artichoke Dip

Sara
This Hot Chipotle Spinach Artichoke Dip has the perfect amount of spice and is oh so cheesy! This is absolutely a hit for any party or get together!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 221 kcal

Ingredients
  

  • 1 Shallot
  • 2 Cloves Garlic
  • 2-3 Chipotle Peppers in Adobo Sauce
  • 1/2 cup shredded Parmesan
  • 2 cups shredded Mozzarella divided
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayo
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1 14 oz can Artichoke Hearts roughly chopped
  • 10 oz bag frozen Spinach thawed and water squeezed out

Instructions
 

  • Preheat oven to 400 degrees F
  • Add Shallot, Garlic and Chipotle Peppers to a small food processor and pulse until finely chopped
  • Add the mixture to a large bowl along with 1 cup of Mozzarella, Parmesan, Cream Cheese, Mayo, Salt, Pepper, Artichokes and Spinach
  • Mix well and spread out on a pie or oven safe dish
  • Spread the other cup of Mozzarella Cheese over the top
  • Bake 20-25 minutes until cheese starts to brown on top and is nice and bubbly
  • Serve with chips, pita, bread etc.
  • Enjoy!

Notes

If you find it’s too spicy just cut back on the Chipotle Peppers. If you want to kick it up then feel free to add more Chipotle Peppers!

Nutrition

Calories: 221kcalCarbohydrates: 5gProtein: 8gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 41mgSodium: 645mgPotassium: 136mgFiber: 2gSugar: 2gVitamin A: 3189IUVitamin C: 2mgCalcium: 195mgIron: 1mg
Keyword appetizer, artichoke dip, cheese dip, dip, hot appetizer dip, Hot Chipotle Spinach Artichoke Dip, spinach artichoke dip, spinach dip
Tried this recipe?Let us know how it was!

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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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