Grilled Caprese Brie

This Grilled Caprese Brie is so easy to make, full of flavor, and oh so cheesy! The Brie is topped with Tomatoes, Garlic, Olive Oil, Basil and Balsamic Glaze for an ultimate taste explosion!

This is definitely one of my favorite appetizers to make. I mean, what’s not to love? It has all of the things!

If you don’t have a grill, no worries because you can make this in the oven as well! Just bake it at the same temp and time.

Alright, let’s get into this recipe!

Here’s what you need to make this:

• 8oz Brie Wheel
• 1 Pint Grape or Cherry Tomatoes
• 3 Cloves Minced Garlic
• 2 Tbs EVOO
• Sea Salt and Pepper to taste
• .75oz Fresh Basil chopped
• Balsamic Glaze for topping
• Crostini, chips or crackers for dipping

Start by preheating the grill to 400F.

Place Brie in a 9 inch cast iron skillet and score the Brie in a criss-cross pattern across the top.

Add Tomatoes, Garlic, Sea Salt, Pepper and EVOO to a bowl. Mix together then pour it over the Brie.

Place skillet on the grill and close the lid. Grill 15-20 minutes or until cheese is nice and melty.

Carefully remove skillet from grill using oven mitts or grill gloves. Sprinkle Basil over it and drizzle with Balsamic Vinaigrette.

Now get ready to dig into all this cheesy goodness!

Check out some of my other Appetizers below:

Hot Chipotle Spinach Artichoke Dip

Garlic and Thyme Baked Brie

Mexican Street Corn Cups

Avocado Corn Salsa

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

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