These Air Fryer Keto Crab Cakes are super easy to make and will definitely create a taste explosion in your mouth! These are grain-free so they are also gluten-free as well.
Now I don’t follow a keto diet or anything. However I do try and limit my carb intake, because I find it makes me feel lighter and less bloated. It’s all about balance right?!
I love love love Crab Cakes, but since I went gluten free I could no longer order these at restaurants which was a really big bummer.
So I decided to make them at home whenever I get that seafood craving!
I lightened them up by making them in my air fryer (affiliate link) instead of frying them in oil too. They still achieved a nice crispy outside in the air fryer!
To make these add Crab Meat, Almond Flour, Shallots, Parsley, Old Bay, Salt, Pepper, Egg, Mayo and Dijon to a medium size bowl. Form into patties and place them in the fridge for at least 30 minutes. This will help them to stay firm and not crumble when air frying.
Brush melted Butter over patties and place in your air fryer basket at 400F for 10-15 minutes, flipping half way through.
For the dipping sauce I mixed together:
- 1/2 Cup Mayo
- 1 tsp Lemon Juice
- 1/2 tsp Old Bay Seasoning
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Omg let me tell you, this sauce so freaking delicious with these Crab Cakes! It will definitely leave you wanting more!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
Air Fryer Keto Crab Cakes
These Air Fryer Keto Crab Cakes are super easy to make and will definitely create a taste explosion in your mouth! These are grain-free so they are also gluten-free as well.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2-4 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Seafood
Ingredients
For the Crab Cakes:
- 2 6oz Cans Lump Crab Meat drained
- 1/4 Cup Almond Flour
- 1 Shallot finely chopped
- 2 tsp Dried Parsley Flakes
- 1 tsp Old Bay Seasoning
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Egg
- 1 Tbs Mayo
- 2 tsp Dijon
- 2 Tbs Melted Butter
- Lemon Wedges for serving
For the Dipping Sauce:
- 1/2 Cup Mayo
- 1 tsp Lemon Juice
- 1/2 tsp Old Bay Seasoning
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Add Crab Meat, Flour, Shallots, Parsley, Old Bay, Salt, Pepper, Egg, Mayo and Dijon to a medium size bowl
- Form into patties and place them in the fridge for at least 30 minutes
- Brush melted Butter over patties and place in your air fryer basket at 400F for 10-15 minutes, flipping half way through
- Add all ingredients for the Dipping Sauce into a small bowl and mix well
- Taste and add more seasoning to your liking
- Serve with the Crab Cakes
- Enjoy!
Notes
Makes 4-5 patties. Serving size depends on if you are serving it as an appetizer or meal.
Cook time is 10-15 minutes depending on how crispy you like them. I prefer mine more crispy so I cooked them for 15 minutes.
Nutrition label is for the Crab Cakes only without the sauce.
Keywords: Air Fryer Crab Cakes (Gluten Free + Keto), air fryer crab cakes, crab cakes, gluten free crab cakes, keto crab cakes, seafood
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!
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