Greek Sheet Pan Salmon Dinner

This easy Greek Sheet Pan Salmon Dinner comes together in about 20 minutes, making it perfect for those busy weeknights! The Salmon comes out perfectly flaky and the combination of flavors is like a taste explosion in your mouth!

I don’t know about you, but I just love sheet pan dinners. It’s just so easy to throw everything on one pan and cook it.

I’ve been on a bit of a Greek food kick lately which is how I came up with this creation today.

Alright, let’s get into this recipe!

Here’s what you need to make this Greek Sheet Pan Salmon Dinner:

• 2 4oz Salmon Fillets
• 1 cup Cherry or Grape Tomatoes
• 1/2 cup Pitted Kalamata Olives
• 1/2 Red Onion chopped
• 1 Lemon sliced
• 3 oz Feta Cheese
• 3 Tbs EVOO
• 1 Tbs Dried Oregano
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper

Preheat oven to 400F. Place Salmon, Tomatoes, Olives, Onion, Lemon slices and Feta on sheet pan.

Drizzle EVOO over everything. Sprinkle with Oregano, Salt and Pepper. Bake 15-20 minutes or until Salmon is cooked through.

This is great served with rice or a salad.

More Sheet Pan Recipes

• Sheet Pan Lemon Garlic Salmon with Broccoli
• Baked Rosemary Salmon in Foil
• Sheet Pan Chicken Fajitas
• Lemon Thyme Salmon with Zucchini
• Sheet Pan Miso Glazed Salmon with Bok Choy
• Garlic Lemon Salmon with Brussels
• Sheet Pan Buffalo Chicken Nachos
• Asian Baked Salmon in Foil
• Sheet Pan Honey and Ginger Glazed Salmon
• 

  If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 

  Cheers!

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    Greek Sheet Pan Salmon Dinner

    Sara

    This easy Greek Sheet Pan Salmon Dinner comes together in about 20 minutes, making it perfect for those busy weeknights! The Salmon comes out perfectly flaky and the combination of flavors is like a taste explosion in your mouth!

    Print Recipe Pin Recipe

    Prep Time 5 minutes mins

    Cook Time 20 minutes mins

    Total Time 25 minutes mins

    Course Dinner

    Cuisine Greek

    Servings 2

    Calories 555 kcal

    Ingredients

      

    1x2x3x

    • 2 4 oz Salmon Fillets
    • 1 cup Cherry or Grape Tomatoes
    • 1/2 cup Pitted Kalamata Olives
    • 1/2 Red Onion chopped
    • 1 Lemon sliced
    • 3 oz Feta Cheese
    • 3 Tbs EVOO
    • 1 Tbs Dried Oregano
    • 1/4 tsp Sea Salt
    • 1/4 tsp Black Pepper

    Instructions

     

    • Preheat oven to 400F
    • Place Salmon, Tomatoes, Olives, Onion, Lemon slices and Feta on sheet pan
    • Drizzle EVOO over everything
    • Sprinkle with Oregano, Salt and Pepper
    • Bake 15-20 minutes or until Salmon is cooked through
    • Enjoy!

    Nutrition

    Calories: 555kcalCarbohydrates: 15gProtein: 31gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 100mgSodium: 1649mgPotassium: 919mgFiber: 5gSugar: 5gVitamin A: 1033IUVitamin C: 41mgCalcium: 309mgIron: 3mg

    Keyword gluten free, Greek salmon, Greek sheet pan salmon, Greek sheet pan salmon dinner, healthy, salmon, sheet pan salmon

    Tried this recipe?Let us know how it was!