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Home » Recipes » Main Course » Asian Baked Salmon in Foil

Asian Baked Salmon in Foil

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July 12, 2019 By Sara 2 Comments

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This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

I can never get enough of Salmon, maybe it’s part of my Norwegian heritage. I love it for breakfast, lunch, or dinner.

I am always trying to come up with new ways to make this delicious fish. So I decided to put an Asian twist on this for dinner tonight, I think this is my new favorite recipe!

I always filet the skin off my salmon before cooking it. It takes away any ‘fishy’ flavor. But you can leave it on if you prefer.

Another tip – I definitely recommend lining your baking dish with tin foil. This will make clean up much easier, because the Asian sauce gets a little sticky after cooking.

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

You guys… This is seriously the most tender Salmon ever!!

I hope you all love this Asian Baked Salmon in Foil as much as we did! It’s:

  • Easy peasy to make
  • Healthy
  • Full of flavor
  • Flaky
  • Tender
  • and Oh So Savory!

If you love this recipe try my other favorite Salmon dishes below:

Sheet Pan Lemon Garlic Salmon with Broccoli

Sheet Pan Honey and Ginger Glazed Salmon

Baked Parmesan Crusted Salmon

Baked Rosemary Salmon in Foil

Asian Salmon Rice Bowls

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Asian Baked Salmon in Foil

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  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main dish
  • Cuisine: gluten free, seafood, Asian

Ingredients

Scale
  • 1 1/2 pound Salmon filet skinned
  • 1/4 cup Honey
  • 2 Tbs Tamari
  • 1 Tbs Rice Vinegar
  • 1 Tbs Sesame Oil
  • 1 Tbs Grated Ginger
  • 1 Tbs finely chopped Shallots
  • 1/4 tsp Black Pepper
  • Sesame Seeds to garnish
  • Cooking Spray

Instructions

  1. Preheat oven to 425 degrees
  2. Line a 9×13 baking dish with foil, spray the foil with cooking spray
  3. Place Salmon on foil
  4. In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
  5. Pour over Salmon
  6. Bake 20-25 minutes until Salmon is cooked all the way through
  7. Note: Baking times may vary depending on the thickness of the Salmon
  8. Garnish with Sesame Seeds
  9. Enjoy!

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This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!
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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, Asian Baked Salmon, Asian Baked Salmon in Foil, Asian Salmon, Baked Salmon, Capers, dill, Fish, garlic, ginger, gluten free, gluten free recipes, healthy fish recipe, lemon, Olive Oil, Salmon, Seafood, Sesame Oil, tastefulventure

Reader Interactions

Comments

  1. Rachel Shimon

    July 13, 2019 at 5:11 am

    Hi,
    I tried this trick at home yesterday, and it turned out to be really easy and nice..
    Thank you so much for such a yummy recipe.
    Gonna save this and will share with others.
    Keep sharing 🙂

    Reply
    • Sara

      July 13, 2019 at 2:42 pm

      So glad you liked it Rachel! Thanks for sharing:)

      Reply

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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