Tastefulventure

menu icon
go to homepage
  • Recipes
  • About
  • Work With Me
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Work With Me
  • Contact
×
Home » Recipes » Main Course

Asian Baked Salmon in Foil

Yum

Published: Jul 12, 2019 · Modified: Apr 10, 2025 by Sara · This post may contain affiliate links

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

Jump to Recipe Print Recipe
This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

I can never get enough of Salmon, maybe it’s part of my Norwegian heritage. I love it for breakfast, lunch, or dinner.

I am always trying to come up with new ways to make this delicious fish. So I decided to put an Asian twist on this for dinner tonight, I think this is my new favorite recipe!

I always filet the skin off my salmon before cooking it. It takes away any ‘fishy’ flavor. But you can leave it on if you prefer.

Another tip – I definitely recommend lining your baking dish with tin foil. This will make clean up much easier, because the Asian sauce gets a little sticky after cooking.

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

You guys… This is seriously the most tender Salmon ever!!

I hope you all love this Asian Baked Salmon in Foil as much as we did! It’s:

  • Easy peasy to make
  • Healthy
  • Full of flavor
  • Flaky
  • Tender
  • and Oh So Savory!

More Sheet Pan Recipes

  • Greek Sheet Pan Salmon Dinner
  • Baked Rosemary Salmon in Foil
  • Sheet Pan Chicken Fajitas
  • Lemon Thyme Salmon with Zucchini
  • Sheet Pan Miso Glazed Salmon with Bok Choy
  • Garlic Lemon Salmon with Brussels
  • Sheet Pan Buffalo Chicken Nachos
  • Sheet Pan Lemon Garlic Salmon with Broccoli
  • Sheet Pan Honey and Ginger Glazed Salmon
  • Baked Parmesan Crusted Salmon
This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

Asian Baked Salmon in Foil

Sara
This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Dish
Cuisine Asian
Servings 4
Calories 346 kcal

Ingredients
  

  • 1 1/2 pound Salmon filet skinned
  • 1/4 cup Honey
  • 2 Tbs Tamari
  • 1 Tbs Rice Vinegar
  • 1 Tbs Sesame Oil
  • 1 Tbs Grated Ginger
  • 1 Tbs finely chopped Shallots
  • 1/4 tsp Black Pepper
  • Sesame Seeds to garnish
  • Cooking Spray

Instructions
 

  • Preheat oven to 425 degrees
  • Line a 9×13 baking dish with foil, spray the foil with cooking spray
  • Place Salmon on foil
  • In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
  • Pour over Salmon
  • Bake 20-25 minutes until Salmon is cooked all the way through
  • Note: Baking times may vary depending on the thickness of the Salmon
  • Garnish with Sesame Seeds
  • Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 19gProtein: 35gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 724mgPotassium: 879mgFiber: 0.2gSugar: 18gVitamin A: 68IUVitamin C: 0.4mgCalcium: 25mgIron: 2mg
Keyword Asian baked salmon, Asian baked salmon in foil, Asian salmon burgers
Tried this recipe?Let us know how it was!

More Main Course

  • Gluten Free French Onion Soup
  • Brown Butter Scallops with Parmesan Risotto
    Brown Butter Scallops with Parmesan Risotto
  • Potato Corn Chowder
    Potato Corn Chowder
  • Asian Chicken Lettuce Wraps

Comments

  1. Rachel Shimon says

    July 13, 2019 at 5:11 am

    Hi,
    I tried this trick at home yesterday, and it turned out to be really easy and nice..
    Thank you so much for such a yummy recipe.
    Gonna save this and will share with others.
    Keep sharing 🙂

    Reply
    • Sara says

      July 13, 2019 at 2:42 pm

      So glad you liked it Rachel! Thanks for sharing:)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

Popular Recipes

  • Low Carb Burger Bowls with Blue Cheese Dressing
    Low Carb Burger Bowls with Blue Cheese Dressing

  • Grilled Veggie Skewers

  • Flank Steak Tacos with Avocado Corn Salsa
    Flank Steak Tacos with Avocado Corn Salsa

  • Grilled Mexican Street Corn
    Grilled Mexican Street Corn

  • sheet pan lemon garlic salmon with broccoli
    Sheet Pan Lemon Garlic Salmon With Broccoli

  • homemade blackened seasoning
    Homemade Blackened Seasoning

Footer

© 2014-2025 Tastefulventure.com All rights reserved. · Privacy Policy · Contact · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com