Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
These Smoked Salmon Sushi Rolls are really easy and fun to make! We loaded them with Smoked Salmon, Avocado, Cucumbers, Sushi Rice and topped with Sriracha Mayo!
This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!
These Blackened Tuna Steaks take less than 10 minutes to make and have so much flavor! Just pair it with your favorite side dishes, use it in tacos, or top it on a salad!
This Smoked Salmon Dip is super easy to make! It’s so creamy, savory, and has the perfect amount of smoky flavor. It is sure to be a hit at your next party!
Up your Brunch Game with this Smoked Salmon Brunch Board! This is super easy to put together at the last minute and can feed a crowd!
These Grilled Honey Lime Shrimp Skewers are super easy to make and loaded with flavor! This will be your new favorite way to eat Shrimp!
This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!
These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!