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Sheet Pan Lemon Garlic Salmon With Broccoli

Yum

October 25, 2017 By Sara 10 Comments

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This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The flavors of the Lemon and Garlic over everything blend together perfectly, every bite is bursting with so much deliciousness!

This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The Salmon is so tender, flaky, and delicious!

Let’s hear it for the Salmon lovers!

I love a good Salmon. In fact we have Salmon in my house for dinner almost weekly. Maybe it’s my Norwegian heritage, but I just can’t seem to get enough of this delicious fish!

I’m always looking for new ways to flavor Salmon, because I normally don’t like eating the same thing over and over again.

I decided to make this yummy dinner all together on one sheet pan.

Because:

A) You only need one pan to cook dinner on

B) It blends all the flavors together nicely

C)  Clean up is a breeze

This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The Salmon is so tender, flaky, and delicious!

I lined my sheet pan with aluminum foil first to make clean up even that much easier. No sticky messy pans to scrub after dinner, woohoo!

Now just add the Salmon fillets to the middle of the sheet pan and spread the Broccoli florets all around the sides of it.

In a small bowl mix together EVOO and Minced Garlic. Brush the mixture evenly over the Salmon and Broccoli.

Sprinkle Sea Salt over everything.

Then place the Lemon slices over the Salmon and add the rest to the bottom of the sheet pan.

Bake at 400 degrees for 15 minutes and dinner is done!

This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The Salmon is so tender, flaky, and delicious!

Here’s what I love about this Lemon Garlic Salmon and Broccoli:

  • It’s a flavor explosion in your mouth with the mixture of Lemon and Garlic over everything
  • The Salmon stays so tender and flaky
  • The Broccoli gets roasted perfectly with a bit of crispiness
  • It’s super easy to make
  • It’s healthy and nutritious
This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The Salmon is so tender, flaky, and delicious!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Sheet Pan Lemon Garlic Salmon With Broccoli

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★★★★★

4.7 from 3 reviews

  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2-3 1x
  • Category: Dinner
  • Cuisine: Seafood, Gluten Free, Low Carb

Ingredients

Scale
  • 1 lb Salmon fillets
  • 1 bunch Broccoli stems removed and cut into florets
  • 1/2 cup EVOO (extra virgin olive oil)
  • 2 heaping Tbs freshly minced Garlic (about 6 cloves)
  • 1/4 tsp Sea Salt
  • 2 Lemons sliced
  • non-stick cooking spray

Instructions

  1. Preheat oven to 400 degrees.
  2. Line baking sheet with tin foil and spray foil with non-stick cooking spray.
  3. Spread Broccoli florets to the sides of the sheet pan.
  4. Place Salmon in the center of the sheet pan.
  5. Add EVOO and Garlic to a small bowl and brush over Broccoli and Salmon
  6. Sprinkle Sea Salt over everything.
  7. Place Lemon slices over Salmon and Broccoli.
  8. Bake 15 minutes.
  9. Enjoy!

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This Sheet Pan Lemon Garlic Salmon With Broccoli can be made in under 20 minutes! The Salmon is so tender, flaky, and delicious!
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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: 15 minute meals, broccoli, Fish, gluten free, gluten free recipes, healthy recipes, lemon garlic salmon, Salmon, salmon and broccoli, Seafood, sheet pan dinners, Sheet Pan Lemon Garlic Salmon With Broccoli, tastefulventure

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Comments

  1. Lizzie says

    February 13, 2018 at 2:19 pm

    Just an observation here: 2 Tablespoons of garlic seems like a LOT, and we love garlic! Think I’ll amend the EVOO and garlic amounts, but proceed accordingly with your great-looking recipe!

    Reply
    • Sara says

      February 13, 2018 at 8:32 pm

      Haha, I’m a garlic lover! But yes, always modify to your taste:)

      Reply
      • Lizzie says

        February 13, 2018 at 11:01 pm

        I modified downward on the garlic (just a tad) and it was just perfect. Broccoli was the best ever.

        ★★★★★

        Reply
        • Sara says

          February 14, 2018 at 6:16 am

          Thanks for your feedback Lizzie!

          Reply
  2. Judy says

    June 29, 2018 at 7:11 pm

    The best recipe ever,! Except for adding 5 minutes to the cooking time I followed the recipe exactly and loved every bit of it. I never imagined baking broccoli, but we loved the crispness and it will be my forever way of preparing broccoli. The salmon was flakey and infused with lemon and garlic.
    Thank you for sharing this quick and tasty recipe.

    ★★★★★

    Reply
    • Sara says

      June 30, 2018 at 11:08 am

      I’m so glad you enjoyed this recipe Judy! Thank you for the wonderful feedback:)

      Reply
  3. Anne says

    December 9, 2018 at 10:49 am

    How may calories is it?

    Reply
    • Sara says

      December 10, 2018 at 7:43 am

      Hi Anne,

      I’m working on getting nutritional facts in my recipes. As of right now I don’t have that information.

      Reply
  4. Betsy says

    December 20, 2018 at 9:56 pm

    Only 4 stars because my husband always grills the salmon but couldn’t tonight because he just got a cast put on. We like the flavor of the salmon better on the grill but if that isn’t availabe, this is a close second. I found this recipe and it was delicious, garlic, broccoli and all. Didn’t feel we had too much garlic since it was roasted. Easy, will definitely make again.

    ★★★★

    Reply
    • Sara says

      December 21, 2018 at 9:06 am

      So glad you liked it prepared this way! I love grilled Salmon too, but this is a great alternative!

      Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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