Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce.
This sauce is perfect for any type of seafood, burgers, fries, or whatever else you can think of to dip in here!
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
I just recently made this sauce to put on a super yummy Salmon Burger. (Spoiler alert, look for that recipe coming soon!) 🙂
After I learned how easy it was to make my sauces and dressings at home, and realizing they taste way better than the ones I would buy in the store, I no longer buy any store bought sauces or dressings. Plus I no longer have tons of half used sauces sitting in the fridge getting all funkified.
There are just 3 main ingredients to this sauce, Mayo, Lemon Juice, and Garlic. That’s it! Seriously, you can’t get much easier than that!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
5 Minute Garlic Aioli
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 1x
- Category: Sauce
- Cuisine: Gluten Free
Ingredients
- 2 Tbs Mayo, I use Just Mayo which is Dairy Free and egg free
- Juice from 1/4 of a Lemon
- 1 clove of Garlic minced
- Dash of Sea Salt
- Chives to top with *optional
Instructions
- Mix all ingredients together well.
- Top your favorite burger or seafood with this sauce.
- Enjoy!
Really? You should call this garlic mayo or mayo with garlic, but it is confusing and misleading calling it aioli. First the correct word is allioli and the name says it all: in catalan all is garlic and oli is oil, olive oil in this case and that is all you need for the sauce, garlic and oil. No gluten no dairy. Ta daaaa!
The definition of aioli is literally mayonnaise seasoned with garlic. Nice job being a jerk. I’ve also made this and it’s delicious.
Leah – You would be incorrect. As an Italian I am offended that you would think aioli would be mayonnaise. To even be considered part of the aioli family, it must contain olive oil. Real aioli does not have eggs, mayo’s main ingredient is eggs. So no, it is not “literally mayonnaise”. How can this recipe be better than store bought when using store bought mayo.
Nice! Exactly what I thought when I read Nuria’s comment. This looks simple and delicious! I’m making it right now in the kitchen to go with artichoke!
I could’t believe how good this was on my salmon burger the other night!! I added some dill too! Thank you for the recipe!!
http://www.juneinspirations.blogspot.com
★★★★★
Awesome Dahlia, so great to hear!
Perfect on my steak sandwhich! So easy and delicious! Super happy that I could just mix it up and eat it right away!
★★★★★
So glad you liked it Elaine!!
Not a fan. Didn’t taste like the aioli To me, really. More of a mayo-based salad dressing- like a creamy italian dressing. Might be good on salads!
★★
Just made a batch. Absolutely delicious. I made a garlic aioli sauce to go with it. Yum!!
★★★★★
So glad you enjoyed it Arlene!