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How To Make 5 Minute Garlic Aioli

Yum

January 28, 2016 By Sara 13 Comments

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Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce.

This 5 Minute Garlic Aioli is the perfect sauce for any seafood, we used it on a Salmon Dill Parmesan Burger...so delicious! Plus we made it Dairy Free! | Tastefulventure.com

In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓

This sauce is perfect for any type of seafood, burgers, fries, or whatever else you can think of to dip in here!

I just recently made this sauce to put on a super yummy Salmon Burger. (Spoiler alert, look for that recipe coming soon!) 🙂

After I learned how easy it was to make my sauces and dressings at home, and realizing they taste way better than the ones I would buy in the store, I no longer buy any store bought sauces or dressings. Plus I no longer have tons of half used sauces sitting in the fridge getting all funkified.

There are just 3 main ingredients to this sauce, Mayo, Lemon Juice, and Garlic. That’s it! Seriously, you can’t get much easier than that!

I hope you love this Garlic Aioli as much as we do! It’s:

  • Easy to make
  • Flavorful
  • Made with simple ingredients
  • and Oh So Savory!

This 5 Minute Garlic Aioli is the perfect sauce for any seafood, we used it on a Salmon Dill Parmesan Burger...so delicious! Plus we made it Dairy Free! | Tastefulventure.com

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

 

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5 Minute Garlic Aioli

★★★★★

4.3 from 4 reviews

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Sauce
  • Cuisine: Gluten Free

Ingredients

Scale
  • 2 Tbs Mayo, I use Just Mayo which is Dairy Free and egg free
  • Juice from 1/4 of a Lemon
  • 1 clove of Garlic minced
  • Dash of Sea Salt
  • Chives to top with *optional

Instructions

  1. Mix all ingredients together well.
  2. Top your favorite burger or seafood with this sauce.
  3. Enjoy!

Did you make this recipe?

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Garlic Aioli

This 5 Minute Garlic Aioli is the perfect sauce for any seafood, we used it on a Salmon Dill Parmesan Burger...so delicious! Plus we made it Dairy Free! | Tastefulventure.com

 

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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings, Video Recipes Tagged With: 5 Minute Garlic Aioli, burger sauce, chives, dipping sauce, galic, garlic aioli, gluten free, gluten free recipes, healthy recipes, lemon, salmon burger sauce, sea salt, seafood burger sauce, seafood sauce, tastefulventure, vegetarian, vegetarian recipes

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Parmesan Dill Salmon Burger with Garlic Aioli »

Comments

  1. Nuria says

    March 28, 2017 at 1:58 pm

    Really? You should call this garlic mayo or mayo with garlic, but it is confusing and misleading calling it aioli. First the correct word is allioli and the name says it all: in catalan all is garlic and oli is oil, olive oil in this case and that is all you need for the sauce, garlic and oil. No gluten no dairy. Ta daaaa!

    Reply
  2. Leah says

    July 20, 2017 at 5:30 pm

    The definition of aioli is literally mayonnaise seasoned with garlic. Nice job being a jerk. I’ve also made this and it’s delicious.

    Reply
    • Jenni says

      September 4, 2017 at 8:32 am

      Leah – You would be incorrect. As an Italian I am offended that you would think aioli would be mayonnaise. To even be considered part of the aioli family, it must contain olive oil. Real aioli does not have eggs, mayo’s main ingredient is eggs. So no, it is not “literally mayonnaise”. How can this recipe be better than store bought when using store bought mayo.

      Reply
    • Jaime says

      January 20, 2018 at 6:50 pm

      Nice! Exactly what I thought when I read Nuria’s comment. This looks simple and delicious! I’m making it right now in the kitchen to go with artichoke!

      Reply
  3. Dahlia says

    March 15, 2018 at 6:12 pm

    I could’t believe how good this was on my salmon burger the other night!! I added some dill too! Thank you for the recipe!!

    http://www.juneinspirations.blogspot.com

    ★★★★★

    Reply
    • Sara says

      March 15, 2018 at 6:25 pm

      Awesome Dahlia, so great to hear!

      Reply
  4. Elaine Huxley says

    December 23, 2018 at 5:35 pm

    Perfect on my steak sandwhich! So easy and delicious! Super happy that I could just mix it up and eat it right away!

    ★★★★★

    Reply
    • Sara says

      December 24, 2018 at 9:19 am

      So glad you liked it Elaine!!

      Reply
  5. Jamie says

    February 14, 2019 at 6:42 pm

    Not a fan. Didn’t taste like the aioli To me, really. More of a mayo-based salad dressing- like a creamy italian dressing. Might be good on salads!

    ★★

    Reply
  6. Arlene says

    March 4, 2019 at 2:09 pm

    Just made a batch. Absolutely delicious. I made a garlic aioli sauce to go with it. Yum!!

    ★★★★★

    Reply
    • Sara says

      March 5, 2019 at 9:46 am

      So glad you enjoyed it Arlene!

      Reply
  7. Randy says

    November 15, 2019 at 5:40 pm

    According to ErinNudi.com (https://www.erinnudi.com/2018/01/17/difference-between-mayonnaise-and-aioli/), there is no reason to be prudish here:

    “Both mayonnaise and aioli are emulsions, meaning they contain two or more liquids that are typically unmixable. They’re also both made with egg yolks as the main emulsifying ingredient. And they’re both mayonnaise.”

    “Aioli is a mayonnaise, but mayonnaise is not necessarily aioli.”

    “Aioli must contain olive oil (some say extra virgin olive oil) and garlic. In fact, “aioli” means garlic and oil, making the term “garlic aioli” redundant.

    Mayonnaise can use different types of oil – typically a neutral oil, like canola or soybean – it doesn’t have to be olive oil or EVOO.

    So yes, aioli is a garlic-flavored mayonnaise. But, a few points with this:

    1) Garlic-flavored mayonnaise can differ from aioli if it’s made from a different kind of oil.

    2) Mayonnaise made with olive oil can differ from aioli if it doesn’t contain garlic.

    3) Mayonnaise with any other flavor other than garlic is not aioli.”

    Reply

Trackbacks

  1. Parmesan Dill Salmon Burger with Garlic Aioli - Tastefulventure says:
    January 29, 2016 at 7:12 pm

    […] the Garlic Aioli is a special sauce that I like to add to these Salmon Burgers that kind of kicks them up a notch. […]

    Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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