Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce.
This sauce is perfect for any type of seafood, burgers, fries, or whatever else you can think of to dip in here!
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
I just recently made this sauce to put on a super yummy Salmon Burger. (Spoiler alert, look for that recipe coming soon!) 🙂
After I learned how easy it was to make my sauces and dressings at home, and realizing they taste way better than the ones I would buy in the store, I no longer buy any store bought sauces or dressings. Plus I no longer have tons of half used sauces sitting in the fridge getting all funkified.
There are just 3 main ingredients to this sauce, Mayo, Lemon Juice, and Garlic. That’s it! Seriously, you can’t get much easier than that!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
5 Minute Garlic Aioli
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 1x
- Category: Sauce
- Cuisine: Gluten Free
- 2 Tbs Mayo, I use Just Mayo which is Dairy Free and egg free
- Juice from 1/4 of a Lemon
- 1 clove of Garlic minced
- Dash of Sea Salt
- Chives to top with *optional
- Mix all ingredients together well.
- Top your favorite burger or seafood with this sauce.